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Warm Chickpea and Quorn Pieces Harissa Stew

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Accented with spicy harissa sauce, this satisfying stew with eggplant, red capsicum and Quorn Pieces is a true winter warmer. Drizzle with homemade tahini sauce and serve with baguette bread for a delicious dinner.

2046 kJPer serving
Serves 6
45 mins
DifficultyA Little Effort

Ingredients

Stew:

  • 1 pack (300g) Quorn Pieces
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 red capsicum, chopped
  • 2 small eggplants, chopped into 2cm cubes, 650g
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 4 tsp harissa paste
  • 400g tin chopped tomatoes
  • 250ml jarred strained, pureed tomatoes (passata)
  • 125ml vegetable stock
  • 400g tin chickpeas, drained and rinsed
  • 70g feta, crumbled
  • 35g toasted pine nuts
  • 2 tbsp finely chopped fresh coriander

Tahini Sauce:

  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 2 tbsp water
  • Pinch salt
  • 1 loaf baguette bread, for serving