Skip to main content

Moroccan Quorn Tagine

moroccan tagine with quorn pieces vegetarian recipe

Enjoy a taste of Africa with this Quorn Moroccan tagine recipe.

Serves 4

30 mins

A Little Effort

2276 kJ
(Per serving)

15g of fat

frozen healthy & meat free quorn pieces

Made with Quorn Pieces

Low in Fat

Good Source of protein

Good source of fibre


  • 1 tablespoon canola oil
  • 1 red onion, thinly sliced
  • 300g packet frozen Quorn Pieces
  • 2 cloves garlic, crushed
  • ½ teaspoon ground cumin
  • 1-2 teaspoons harissa (depending how hot you like it)
  • 1/3 cup chopped dried apricots
  • 400g can no added salt chopped tomatoes
  • 1 yellow & red capsicum, chopped
  • 1 ½ cups salt reduced vegetable stock
  • 400g can chick peas, drained and rinsed
  • ½ punnet cherry tomatoes, cut in half
  • 2 tablespoons chopped coriander


  1. Heat oil in a large saucepan, cook the onion for 3 minutes to soften.
  2. Add frozen Quorn Pieces, garlic, cumin and harissa, cook for 1 minute.
  3. Add apricots, canned tomatoes, capsicums and stock. Bring to the boil, reduce heat and simmer for 5 minutes.
  4. Stir in drained chick peas and cherry tomatoes, cook until vegetables are tender. Season with pepper, stir in coriander and serve with cooked couscous.

Recipe Inspiration

See all recipes

The nation has spoken


3 out of 5 stars

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.