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Recipes

Quorn Souvlaki with vegan tzatziki

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A flavourful, light, summer meal that everyone can enjoy. And the best thing? it’s easy to prepare!

484 kJPer serving
Serves 4
25 mins
DifficultyA Little Effort

Ingredients

For the Quorn Pieces marinade

  • 1 pack of Quorn Pieces
  • 4 tbsp of olive oil
  • 2 tsp oregano
  • 1 tsp of mint
  • 1 tsp of ground cumin
  • 1 tsp coriander
  • 1 tsp sweet paprika
  • ½ ground cinnamon
  • 1 lemon, one zested and juiced
  • 4 garlic cloves

For the vegan tzatziki

  • 200g of plain, unsweetened coconut yoghurt
  • 1 cucumber, halved. Add 1 half to the salad and thinly dice the other half.
  • Handful of mint, diced
  • 1 garlic cloves, diced finely
  • Juice of ½ lemon
  • 4 pita bread

For the Greek salad

  • The remaining ½ of the cucumber
  • 5 - 10 cherry tomatoes, quartered
  • 1 small red onion
  • 1 cup of Kalamata olives, pipped
  • Cos lettuce
  • Vegan feta