1 cucumber, halved. Add 1 half to the salad and thinly dice the other half.
Handful of mint, diced
1 garlic cloves, diced finely
Juice of ½ lemon
4 pita bread
For the Greek salad
The remaining ½ of the cucumber
5 - 10 cherry tomatoes, quartered
1 small red onion
1 cup of Kalamata olives, pipped
Cos lettuce
Vegan feta
Method
Empty the Quorn Pieces into a large bowl and mix in the marinade. Cover and refrigerate for 3 - 4 hours.
Meanwhile, prepare the vegan tzatziki. Add the diced cucumber with the yoghurt, mint, garlic, and lemon juice. Add salt to taste, if desired.
Once the vegan tzatziki is complete, prepare the Greek salad by combining all ingredients.
Once the Quorn Pieces have been marinated, add them to skewers and place them on a hot grill. Cook for 8 - 10 minutes, brushing with oil and turning occasionally.
While cooking the skewers, gently heat the pita bread in a pan with a light dash of oil.
Once ready to serve, share on a table for guests to assemble their Souvlakis
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.
