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Quorn Pieces Mini Crustless Quiches

quorn pieces mini crustless quiches vegetarian recipe

High in protein and small in size. These bitesize quiches are perfectly portioned for children.

Serves 12

35 mins


77 kJ
(Per serving)

5.4g of fat

frozen healthy & meat free quorn pieces

Made with Quorn Pieces

Low in Fat

Good Source of protein

Good source of fibre


  • 150g Quorn Pieces
  • 7 medium eggs
  • 2 tbsp light cream cheese
  • 1 tbsp olive oil
  • ½ red capsicum, finely chopped
  • 3 tbsp corn


  1. Preheat your oven to 180C.
  2. In a large bowl, whisk the eggs with the cream cheese until smooth. Set aside.
  3. Lightly brush all the holes in a 12 hole muffin tray with the olive oil. Pour the egg mixture into each hole and top with the capsicum, corn and Quorn pieces.
  4. Place in the oven to bake for 25 minutes, until golden. Remove from the oven and leave to cool for 5 minutes before removing the quiches from the tins using a cutlery knife and serving.

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