Creamy Coconut and Butternut Pumpkin Soup with Quorn Pieces
Serves 4
50 mins
2531 kJ
(Per serving)
Heavenly flavours from the East, with fresh carrots, onions, garlic, coconut milk, herbs and spices, combined with tasty Quorn Pieces. Serve this Katsu Curry recipe with a garnish of lime zest, lime juice and coriander, with sticky rice and Japanese pickles for perfect harmony on a plate. An exquisite meal idea.
Serves 4
70 mins
A Little Effort
949 kJ
(Per serving)
Low in Fat
Good Source of protein
Good source of fibre
(143)
5 out of 5 stars
Mahima
5 out of 5 stars
Great reverie, have been making it for some years now and the guests are always impressed. Children love it. Adding couple of fresh lime leaves at the end adds a special touch!
Shirley
5 out of 5 stars
A big hit with the family. Requests from all to have it again!
A
5 out of 5 stars
Great recipe! The Katsu curry was really tasty and the instructions were clear. I added a little bit of peanut putter for some crunch but it was delicious either way! I didn’t have sticky rice so we had udon noodles which worked really well! All in all I’m impressed and so were the rest of the family and will be cooking this again!