Quorn
Quorn Vegan Hot & Spicy Burger with Pink Slaw
3.5 out of 5, 1 based on 2 ratings

Quorn Vegan Hot & Spicy Burger with Pink Slaw, Coriander & Lime Dressing & Sweet Potato Wedges
696 kJ
Per serving
Serves 4
Vegan
Ingredients
- 1 pack Quorn Meat Free Vegan Hot & Spicy Burgers
- Pink Slaw
- Dressing:
- 30g vegan mayonnaise
- 30g vegan cream cheese
- 2 tsp hot water
- 1 small clove garlic (optional)
- Half red cabbage, shredded finely
- 1 small red onion, peeled and finely sliced
- 1 carrot, peeled and finely sliced
-
Salt and freshly ground black pepper
- Coriander & Lime Dressing
- 1 small garlic clove, peeled, finely chopped
- 1 large bunch fresh coriander leaves
- 2 tbsp extra virgin olive oil
- Zest and juice of 1 lime
- 2 tablespoons tahini
- 1/2 teaspoon cumin
-
salt and pepper, to taste
- Sweet Potato Wedges:
- 4 large sweet potatoes, scrubbed well, leave the skins on
- sea salt
- freshly ground black pepper
- 1-2 tsp smoked paprika
- 2 tbsp olive oil
Method
To make the pink slaw:
- In a food processor combine the vegan mayonnaise, cream cheese, water and garlic together if using
- In a bowl toss the vegetables together and then stir in the vegan dressing
- Season well with the salt and black pepper
To make the coriander & lime dressing
- Place all ingredients in a food processor and mix until smooth and creamy
To make the wedges
- Preheat the oven to 200C/400F/gas 6.
- Cut each potato in half lengthways, then cut each half in half lengthways, and then each piece in half again so you have 8 wedges, then add to a large mixing bowl
- Sprinkle over a tiny pinch of salt and pepper, and the paprika
- Drizzle over 2 tablespoons olive oil, then toss everything together to coat
- Spread out into a single layer over 2 large baking trays, then bake in the hot oven for 35 to 40 minutes, or until golden and cooked through
- In the last 19 minutes of cooking time cook the Quorn Vegan Hot & Spicy Burgers, according to back of pack instructions
- Serve the burgers on a bun of your choice topped with the coriander and lime dressing and pink slaw and enjoy with the sweet potato wedges
