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Quorn Vegan Hot & Spicy Burger with Pink Slaw
Quorn Vegan Hot & Spicy Burger with pink slaw, cilantro & lime dressing & sweet potato wedges.
Serves 4
40 mins
A Little Effort
696 kJ
(Per serving)
Vegan
![frozen quorn vegan hot & spicy burgers](https://images.ctfassets.net/uexfe9h31g3m/rjlkEtQVa0gKGeYsCCWgW/5d1ecf54ec158007ad8a5c1164025aea/Quorn_A0000859_Hot_Spicy_Burger_263g_Cartons_Frozen_MPS1600_6-_JQS2200183_Hot-Spicy-Burger_263g_FOP_HORIZONTAL_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Hot and Spicy Burgers
Source of Fibre
Source of Protein
Cholesterol Free
Ingredients
- 1 pack Quorn Vegan Hot and Spicy Burgers
- Pink Slaw Dressing:
- 30g vegan mayonnaise
- 30g vegan cream cheese
- 2 tsp hot water
- 1 small clove garlic (optional)
- Half red cabbage, shredded finely
- 1 small red onion, peeled and finely sliced
- 1 carrot, peeled and finely sliced
- Salt and freshly ground black pepper
Cilantro & Lime Dressing:
- 1 small garlic clove, peeled, finely chopped
- 1 large bunch fresh cilantro leaves
- 2 tbsp extra virgin olive oil
- Zest and juice of 1 lime
- 2 tablespoons tahini
- 1/2 teaspoon cumin
- salt and pepper, to taste
Sweet Potato Wedges:
- 4 large sweet potatoes, scrubbed well, leave the skins on
- sea salt
- freshly ground black pepper
- 1-2 tsp smoked paprika
- 2 tbsp olive oil
Method
To make the pink slaw:
- In a food processor combine the vegan mayonnaise, cream cheese, water and garlic together if using
- In a bowl toss the vegetables together and then stir in the vegan dressing
- Season well with the salt and black pepper
To make the cilantro & lime dressing:
- Place all ingredients in a food processor and mix until smooth and creamy
To make the wedges:
- Preheat the oven to 200C/400F.
- Cut each potato in half lengthways, then cut each half in half lengthways, and then each piece in half again so you have 8 wedges, then add to a large mixing bowl.
- Sprinkle over a tiny pinch of salt and pepper, and the paprika.
- Drizzle over 2 tablespoons olive oil, then toss everything together to coat.
- Spread out into a single layer over 2 large baking trays, then bake in the hot oven for 35 to 40 minutes, or until golden and cooked through.
- In the last 19 minutes of cooking time cook the Quorn Vegan Hot & Spicy Burgers, according to back of pack instructions
- Serve the burgers on a bun of your choice topped with the cilantro and lime dressing and pink slaw and enjoy with the sweet potato wedges.
- Preheat the oven to 200C/400F.
- Cut each potato in half lengthways, then cut each half in half lengthways, and then each piece in half again so you have 8 wedges, then add to a large mixing bowl
- Sprinkle over a tiny pinch of salt and pepper, and the paprika.
- Drizzle over 2 tablespoons olive oil, then toss everything together to coat.
- Spread out into a single layer over 2 large baking trays, then bake in the hot oven for 35 to 40 minutes, or until golden and cooked through.
- In the last 19 minutes of cooking time cook the Quorn Vegan Hot & Spicy Burgers, according to back of pack instructions.
- Serve the burgers on a bun of your choice topped with the cilantro and lime dressing and pink slaw and enjoy with the sweet potato wedges.
Recipe Inspiration
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The nation has spoken
(53)
3 out of 5 stars