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Quorn Vegan Hot & Spicy Burger with Pink Slaw 3 out of 5, 1 based on 52 ratings

Recipes

Quorn Vegan Hot & Spicy Burger with Pink Slaw

52

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Quorn Vegan Hot & Spicy Burger with pink slaw, cilantro & lime dressing & sweet potato wedges.

696 kJ Per serving
Serves 4
40 mins
Vegan
Difficulty A Little Effort

Ingredients

  • 1 pack Quorn Vegan Hot and Spicy Burgers
  • Pink Slaw Dressing:
  • 30g vegan mayonnaise
  • 30g vegan cream cheese
  • 2 tsp hot water
  • 1 small clove garlic (optional)
  • Half red cabbage, shredded finely
  • 1 small red onion, peeled and finely sliced
  • 1 carrot, peeled and finely sliced
  • Salt and freshly ground black pepper

Cilantro & Lime Dressing:

  • 1 small garlic clove, peeled, finely chopped
  • 1 large bunch fresh cilantro leaves
  • 2 tbsp extra virgin olive oil
  • Zest and juice of 1 lime
  • 2 tablespoons tahini
  • 1/2 teaspoon cumin
  • salt and pepper, to taste

Sweet Potato Wedges:

  • 4 large sweet potatoes, scrubbed well, leave the skins on
  • sea salt
  • freshly ground black pepper
  • 1-2 tsp smoked paprika
  • 2 tbsp olive oil