Quorn Vegan Fillets with Taggiasche Olives and Capers

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This super quick dish of Quorn Vegan Fillets, taggiasche olives and sun-dried tomatoes is one of the easiest recipes ever to make and is the perfect fuss-free meal when entertaining guests.

Serves 4


  • 8 Quorn Vegan Fillets (2 packs) [504g]
  • 1 tbsp. Olive oil
  • 100 g taggiasche olives
  • 100 g sun dried tomato in oil
  • 15 g capers
  • 1 glass of Vegan white wine
  • Salt, to taste
  • Pepper, to taste
  • Parsley

Made with Quorn Vegan Fillets

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