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Quorn Vegan Fillets with Taggiasche Olives and Capers

This super fast dish based on Quorn Fillets, olives and sundried dried tomatoes is an easy recipe, perfect for a tasty meal with friends.

Serves 4

20 mins



Quorn Vegan Fillets packaging with nutritional information.

Made with Quorn Vegan Fillets

Source of Fibre

Source of Protein

Cholesterol Free


  • 8 Quorn Vegan Fillets (2 packs) [504g]
  • 1 tbsp. Olive oil
  • 100 g taggiasche olives
  • 100 g sun dried tomato in oil
  • 15 g capers
  • 1 glass of Vegan white wine
  • Salt, to taste
  • Pepper, to taste
  • Parsley


  1. Preheat 1 tbsp. of olive oil in a pan and cook the Quorn Vegan Fillets for 7-8 minutes
  2. Add taggiasche olives and chopped sun dried tomato and capers
  3. Stir and cook all for a further 2 minutes.
  4. Deglaze the pan with a glass of white wine and taste and season with salt and pepper as required.
  5. Serve the Quorn Vegan Fillets with a sprinkling of parsley.

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