- Quorn Vegan Fillets with Taggiasche Olives and Capers
Quorn Vegan Fillets with Taggiasche Olives and Capers2.9615384615385 out of 5, 1 based on 52 ratings
Quorn Vegan Fillets with Taggiasche Olives and Capers
This super fast dish based on Quorn Fillets, olives and sundried dried tomatoes is an easy recipe, perfect for a tasty meal with friends.
- 8 Quorn Vegan Fillets (2 packs) [504g]
- 1 tbsp. Olive oil
- 100 g taggiasche olives
- 100 g sun dried tomato in oil
- 15 g capers
- 1 glass of Vegan white wine
- Salt, to taste
- Pepper, to taste
Preheat 1 tbsp. of olive oil in a pan and cook the Quorn Vegan Fillets for 7-8 minutes
Add taggiasche olives and chopped sun dried tomato and capers
Stir and cook all for a further 2 minutes.
Deglaze the pan with a glass of white wine and taste and season with salt and pepper as required.
Serve the Quorn Vegan Fillets with a sprinkling of parsley.