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Kebabish Style Quorn Nuggets Recipe

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Pitta bread stuffed with deliciousness. An irresistible teaming-up of Quorn Nuggets, a crunchy tomato, onion, parsley and mint salad, encased in a soft pitta bread. With a tomato sauce punched with a wallop of chilli to get your taste buds dancing, and a cool yoghurt, garlic and mint sauce. Try and stop yourself from tucking in.

1974 kJ Per serving
Serves 4
25 mins
Vegan

Ingredients

  • 1 pack Quorn Nuggets

Tomato Kebab Sauce:

  • 100g Passata (sieved tomato)
  • 1 tbsp tomato puree Pinch of sugar
  • 1 tsp ground cumin
  • ½ red chilli finely chopped
  • Salt and freshly ground black pepper

Yogurt Kebab Sauce:

  • 250g natural yogurt
  • ½ tbsp mayonnaise
  • 1 clove garlic, crushed
  • 1 tbsp fresh mint, finely chopped

Tomato Salad:

  • 2 tomatoes
  • ½ red onion, finely diced
  • 1 bunch fresh parsley
  • 1 bunch fresh mint
  • 1 tbsp olive oil
  • Juice of half a lemon Salt and freshly ground black pepper *

To Serve: 4 Pitta Breads Romaine or lettuce of your choice, torn in to pieces

Made with Quorn Vegan Nuggets

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