Your taste buds will spring to life with this vibrant, delicious Brazilian salad. Sweet capsicum, avocado, mango and Quorn Fillets, all seasoned and dressed in fresh lime juice, olive oil, maple syrup and chilli. A healthy meal idea that’s enticing, exciting and with just enough Latin heat to keep you on your toes.
Preheat the oil in a large pan. Add the sliced Quorn Vegan Fillets and fry for 5-6 minutes until cooked. Season well with salt, black pepper and a squeeze of lime
Arrange the salad ingredients on a large serving plate, top with the Quorn Vegan Fillets and drizzle over the dressing
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