Brazilian Salad with Quorn Vegan Fillets

Ingredients

• 4 Quorn Vegan Fillets, each cut into approximately 4 pieces
• 1 tbsp olive oil
• Salt, black pepper and lime juice to taste
• 1 sweet (pointy) capsicum, cut into thin strips
• 1 ripe mango, peeled and diced
• 1 ripe avocado, thinly sliced
• 1 large salad tomato, thinly sliced
• 75g rocket, washed and drained
• 75g water cress, washed and drained

• 1 tbsp toasted pumpkin seeds

  For the dressing:

• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp maple syrup
• 1 small red chilli, finely diced
• ½ tsp salt