Quorn
Gluten Free Fajitas with Quorn Meat Free Pieces
3.4823529411765 out of 5, 1 based on 85 ratings
Invite the family round for this colourful and tasty Gluten Free Fajitas, using Quorn Pieces.
1382 kJ
Per serving
Serves 4
15 mins
Gluten free
Ingredients
- 200g Quorn Meat Free Chicken Pieces, defrosted
- 2 tsp smoked paprika
- 1 tsp cumin, ground
- 1 tsp coriander, ground
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp chilli powder
- 1 clove garlic, crushed
- Zest of 1 lime
- 3 tbsp olive oil
- ½ red onion, finely sliced
- 1 red pepper, sliced
- 1 orange pepper, sliced
- 150g mushrooms, sliced
- Bunch fresh coriander leaves, chopped
- 30g grated Cheddar
- Salt and pepper to taste
- 4 Gluten free tortillas or pitta breads
- Soured cream, to serve
Method
- Mix the smoked paprika, cumin, coriander, salt, black pepper, chilli powder, garlic and lime zest in a bowl and stir in the Quorn meat Free Chicken Pieces. Ensure they are evenly coated then cover and refrigerate
- Preheat 2 tbsp of the oil in a large pan over a medium heat and add the Quorn Pieces. Cook for 5-7 minutes until cooked. Remove from the pan and keep warm. Preheat the remaining oil and add the onions. Cook for 2-3 minutes then add the peppers. Continue cooking until beginning to soften then add the mushrooms. Stir well and continue to cook for 5 minutes until cooked. Stir in the Quorn Pieces, Cheddar and coriander. Season with salt and pepper
- Heat the gluten free pittas or tortilla wraps for a few seconds in the microwave and fill with the Quorn fajita mix and soured cream
