Name: Quorn Sticky Sausage Traybake
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 8 Quorn Sausages [https://www.quorn.com.au/products/quorn-sausages]; [https://www.quorn.com.au/products/quorn-sausages]; ½ butternut squash, peeled and de-seeded; 1 tbsp olive oil; 1 tbsp runny honey or agave; 1 tbsp balsamic vinegar; 250g vine tomatoes; 1 courgette, roughly chopped; 4 cloves of garlic, skin on lightly crushed; Fresh basil leaves to garnish; Salt and pepper

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Sausages

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Low in Saturated Fat

Good source of dietary fibre

Source of Protein

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Ingredients

8 Quorn Sausages
½ butternut squash, peeled and de-seeded
1 tbsp olive oil
1 tbsp runny honey or agave
1 tbsp balsamic vinegar
250g vine tomatoes
1 courgette, roughly chopped
4 cloves of garlic, skin on lightly crushed
Fresh basil leaves to garnish
Salt and pepper

Method

Pre-heat the oven to 180C (fan)/ 200C/400F/gas mark 6.
Cut the butternut squash into cubes and place into a large roasting tin. Drizzle over the olive oil and toss to combine. Roast in a pre-heated oven for 20 minutes.
Meanwhile mix the honey and balsamic vinegar in a small bowl.
After 20 minutes, add the Quorn Sausages, vine tomatoes, courgette and garlic to the roasting tin. Drizzle over the prepared honey and vinegar mix and roast for a further 15-20 minutes or until golden brown.
Garnish with fresh basil leaves and season to taste.