Quorn Sticky Sausage Traybake

Name: Quorn Sticky Sausage Traybake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: ½ butternut squash, peeled and de-seeded; 1 tbsp olive oil; 1 tbsp runny honey or agave; 1 tbsp balsamic vinegar; 250g vine tomatoes; 1 courgette, roughly chopped; 4 cloves of garlic, skin on lightly crushed; Fresh basil leaves to garnish; Salt and pepper

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A traybake with Quorn Best of British Sausages, butternut squash, tomatoes, and courgette.

This delicious sticky sausage traybake made with Quorn Sausages is an easy family favourite. Why not swap the vegetables with the seasons too, try red peppers, red onion, kale, beetroot and carrot. Serve with a crusty sourdough loaf or hearty mash potato.

Sausages Winter Warmers

Serves 4

45 mins

Easy

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Sausages

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Low in Saturated Fat

Good source of dietary fibre

Healthy Protein. Healthy Planet

Ingredients

8 Quorn Sausages
½ butternut squash, peeled and de-seeded
1 tbsp olive oil
1 tbsp runny honey or agave
1 tbsp balsamic vinegar
250g vine tomatoes
1 courgette, roughly chopped
4 cloves of garlic, skin on lightly crushed
Fresh basil leaves to garnish
Salt and pepper

Method

Pre-heat the oven to 180C (fan)/ 200C/400F/gas mark 6.
Cut the butternut squash into cubes and place into a large roasting tin. Drizzle over the olive oil and toss to combine. Roast in a pre-heated oven for 20 minutes.
Meanwhile mix the honey and balsamic vinegar in a small bowl.
After 20 minutes, add the Quorn Sausages, vine tomatoes, courgette and garlic to the roasting tin. Drizzle over the prepared honey and vinegar mix and roast for a further 15-20 minutes or until golden brown.
Garnish with fresh basil leaves and season to taste.