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Quorn Hot Dogs

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Get them while they're hot! Inspired by Chicago-style hot dogs, our vegetarian take is piled high with pickles, jalapenos, and all your favourite sauces! This picture-perfect platter is fit for any BBQ and is a certified party-pleaser.

Recipe by Australian MasterChef winner, Diana Chan.

256 kJPer serving
Serves 8
20 mins
DifficultyEasy

Ingredients

  • 1 packet of Quorn Sausages (contains 8)
  • 8 bread rolls
  • Toppings:
  • ½ onion, finely diced
  • 2 gherkins
  • 2 tomatoes, thinly sliced
  • 1 mini cucumber, thinly sliced
  • ¼ cup pickled jalapeno
  • ½ head of iceberg lettuce, finely sliced
  • Sauces:
  • American mustard
  • Tomato ketchup
  • Mayonnaise
  • BBQ sauce
  • Salt and vinegar crisps, to serve on the side