Quorn Sticky Sausages and Cider Braised Onions

Name: Quorn Sticky Sausages and Cider Braised Onions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: For the sausages; 8 Quorn Sausages; 1 tbsp honey; 1 tbsp cider; 1 tsp wholegrain mustard; For the cider braised onions; A drizzle of olive oil; 2 white onions, thinly sliced; 1 tsp brown sugar; 200ml cider; 1 tbsp fresh thyme leaves; For the apple slaw; 2 red apples, matchsticks; 1 tbsp light mayonnaise; 1 tbsp lemon juice; 1 tsp poppy seedsSalt and pepper; To serve; 4 ciabatta bread rolls

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Four ciabatta buns filled with sticky marinated Quorn Sausages and caramelised onions with an apple slaw on the side.

This is a great twist on classic bonfire sausages. Load up your favourite buns with Quorn Sausages, pile high with braised onions and enjoy with a delicious side of apple slaw. To turn this bonfire night recipe into a winter warmer, serve on a plate and swap the apple slaw for a delicious mustard mash.

Sausages Winter Warmers

Serves 4

35 mins

Easy

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Sausages

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Low in Saturated Fat

Good source of dietary fibre

Source of Protein

Ingredients

For the sausages
8 Quorn Sausages
1 tbsp honey
1 tbsp cider
1 tsp wholegrain mustard
For the cider braised onions
A drizzle of olive oil
2 white onions, thinly sliced
1 tsp brown sugar
200ml cider
1 tbsp fresh thyme leaves
For the apple slaw
2 red apples, matchsticks
1 tbsp light mayonnaise
1 tbsp lemon juice
1 tsp poppy seeds Salt and pepper
To serve
4 ciabatta bread rolls

Method

Pre-heat the oven to 200c/Fan 180c/Gas 6
Mix the honey, cider and wholegrain mustard in a bowl. Place the Quorn Sausages onto a baking tray and drizzle over the honey mixture. Bake in a pre-heated oven for 17 minutes
Whilst the sausages are cooking, Heat a drizzle of olive oil and a large saucepan. Add the sliced onions and sauté for 10 minutes.
Add the sugar and cook for 1 minute.
Add the cider and simmer for 8 minutes or until the liquid has evaporated.
Add the thyme leaves and season to taste.
For the Apple Slaw, place all of the apple slaw ingredients into a bowl and mix well. Season to taste.
To serve, slice each ciabatta roll in half and toast on a hot griddle pan. Fill each roll with two sticky sausages, a dollop of cider braised onions and a side of apple slaw.