![Jamaican Me Crazy Quorn Sausage hot dog topped with lettuce, mayonnaise and jalapenos served on a blue and white zig zag napkin](https://images.ctfassets.net/uexfe9h31g3m/4WA02dXLeMgc6Y4ewaIqGS/6b149758dbb25a67e135fce27b44c67e/quorn-meat-free-jamaican-me-crazy-quorn-dog.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Sticky Sausages and Cider Braised Onions
This is a great twist on classic bonfire sausages. Load up your favourite buns with Quorn Sausages, pile high with braised onions and enjoy with a delicious side of apple slaw. To turn this bonfire night recipe into a winter warmer, serve on a plate and swap the apple slaw for a delicious mustard mash.
Serves 4
35 mins
Easy
![A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/BnxfMCYuv6cKS04Mui82W/69ce058a5b77d8da5b5e1d226cffd101/Quorn_A0001258_Sausages_336g_Bags_Frozen_MPS1961_2-_JQS2200182_336g_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Sausages
Low in Saturated Fat
Good source of dietary fibre
Source of Protein
Ingredients
- For the sausages
- 8 Quorn Sausages
- 1 tbsp honey
- 1 tbsp cider
- 1 tsp wholegrain mustard
-
For the cider braised onions
- A drizzle of olive oil
- 2 white onions, thinly sliced
- 1 tsp brown sugar
- 200ml cider
- 1 tbsp fresh thyme leaves
-
For the apple slaw
- 2 red apples, matchsticks
- 1 tbsp light mayonnaise
- 1 tbsp lemon juice
- 1 tsp poppy seeds Salt and pepper
-
To serve
- 4 ciabatta bread rolls
Method
- Pre-heat the oven to 200c/Fan 180c/Gas 6
- Mix the honey, cider and wholegrain mustard in a bowl. Place the Quorn Sausages onto a baking tray and drizzle over the honey mixture. Bake in a pre-heated oven for 17 minutes
- Whilst the sausages are cooking, Heat a drizzle of olive oil and a large saucepan. Add the sliced onions and sauté for 10 minutes.
- Add the sugar and cook for 1 minute.
- Add the cider and simmer for 8 minutes or until the liquid has evaporated.
- Add the thyme leaves and season to taste.
- For the Apple Slaw, place all of the apple slaw ingredients into a bowl and mix well. Season to taste.
- To serve, slice each ciabatta roll in half and toast on a hot griddle pan. Fill each roll with two sticky sausages, a dollop of cider braised onions and a side of apple slaw.
Chefs tip
If preferred, swap the cider for unsweetened apple juice.
Recipe Inspiration
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