Skip to main content
  1. Home
  2. Recipes
  3. Quorn Sausages with Boston Style Baked Beans
Quorn Sausages with Boston Style Baked Beans 2.962962962963 out of 5, 1 based on 54 ratings

Recipes

Quorn Sausages with Boston Style Baked Beans

54

Leave a review

Serve your Quorn Vegan Pepper & Herb Sausages with this hearty combination of cannellini beans, tomato, onion and smoky paprika, with a side of toasted ciabatta bread.

2874 kJ Per serving
Serves 3
20 mins
Vegan
Difficulty Easy

Ingredients

  • 300g packet frozen Quorn Vegan Pepper & Herb Sausages
  • 1 tablespoon canola oil
  • 1 small onion, chopped
  • 1 teaspoon smoky paprika
  • 400g cannellini beans, undrained
  • 2 tablespoons no added salt tomato paste
  • ¼ cup maple syrup
  • 1 teaspoon Vegan Worcestershire sauce
  • Ciabatta bread, toasted
  • Baby spinach, for serving