Quorn Sausages with Boston Style Baked Beans

Name: Quorn Sausages with Boston Style Baked Beans
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1 tablespoon canola oil; 1 small onion, chopped; 1 teaspoon smoky paprika; 400g cannellini beans, undrained; 2 tablespoons no added salt tomato paste; ¼ cup maple syrup; 1 teaspoon Vegan Worcestershire sauce; Ciabatta bread, toasted; Baby spinach, for serving

(54)

2 out of 5 stars

Rate this recipe

quorn sausages with boston style baked beans vegetarian recipe

Serve your Quorn Sausages with this hearty combination of cannellini beans, tomato, onion and smoky paprika, with a side of toasted ciabatta bread.

Other Cuisines Sausages

Serves 3

20 mins

Easy

2874 kJ
(Per serving)

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Sausages

See product See recipes

Low in Saturated Fat

Good source of dietary fibre

Healthy Protein. Healthy Planet

Ingredients

336g packet frozen Quorn Sausages
1 tablespoon canola oil
1 small onion, chopped
1 teaspoon smoky paprika
400g cannellini beans, undrained
2 tablespoons no added salt tomato paste
¼ cup maple syrup
1 teaspoon Vegan Worcestershire sauce
Ciabatta bread, toasted
Baby spinach, for serving

Method

Heat oil in a pan, cook onion for 2-3 minutes to soften. Stir in paprika and cook for a further minute.
Add undrained beans, tomato paste, maple syrup and Worcestershire sauce, stir well. Simmer, uncovered for 15 minutes, stirring occasionally until slightly reduced.
Meanwhile cook frozen Quorn Sausages following packet directions and then slice into bitesize pieces.
Place toasted Ciabatta and cooked sausages on serving plates, spoon on bean mixture and garnish with fresh spinach leaves.

TIP: Grilled tomatoes would go well with this meal.