Quorn Green Curry Laksa

Name: Quorn Green Curry Laksa
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoons peanut oil; 2 tablespoons green curry paste; ½ x 500g packet frozen Birds Eye Stir Fry – Thai Style; 375ml can light coconut flavoured evaporated milk; 1 ½ cups water; 1 stalk lemon grass, split; 2 Kaffir lime leaves; 20g palm sugar; 2 teaspoons fish sauce (optional); Coriander for serving

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laksa with quorn pieces vegetarian recipe

A delicious noodle dish flavoured with chilli and ginger, and made with Quorn Pieces.

Asian Pieces Healthy Options

Serves 4

15 mins

Easy

323 kJ
(Per serving)

13g of fat

Made with Quorn Pieces

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Low in Fat

Good Source of protein

Good source of fibre

Ingredients

300g frozen Quorn Pieces
1 tablespoons peanut oil
2 tablespoons green curry paste
½ x 500g packet frozen Birds Eye Stir Fry – Thai Style
375ml can light coconut flavoured evaporated milk
1 ½ cups water
1 stalk lemon grass, split
2 Kaffir lime leaves
20g palm sugar
2 teaspoons fish sauce (optional)
Coriander for serving

Method

Heat oil in a non-stick wok or frypan, add frozen Quorn Pieces cook for 2 minutes.
Add curry paste and cook till fragrant.
Stir in coconut milk, water, frozen Birds Eye Vegetables, lemon grass, Kaffir lime leaves, palm sugar and fish sauce bring to the boil, cover with lid and simmer for 5 minutes.