Recipes

Quorn Green Curry Laksa

A delicious noodle dish flavoured with chilli and ginger, and made with Quorn Pieces.

Serves 4

15 mins

Easy

323 kJ
(Per serving)

13 g of fat

Made with Quorn Pieces

Low in fat
Good source of protein
Good source of fibre

Ingredients

  • 300g frozen Quorn Pieces
  • 1 tablespoons peanut oil
  • 2 tablespoons green curry paste
  • ½ x 500g packet frozen Birds Eye Stir Fry – Thai Style
  • 375ml can light coconut flavoured evaporated milk
  • 1 ½ cups water
  • 1 stalk lemon grass, split
  • 2 Kaffir lime leaves
  • 20g palm sugar
  • 2 teaspoons fish sauce (optional)
  • Coriander for serving

Method

  1. Heat oil in a non-stick wok or frypan, add frozen Quorn Pieces cook for 2 minutes.
  2. Add curry paste and cook till fragrant.
  3. Stir in coconut milk, water, frozen Birds Eye Vegetables, lemon grass, Kaffir lime leaves, palm sugar and fish sauce bring to the boil, cover with lid and simmer for 5 minutes.

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