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Quorn Green Curry Laksa

laksa with quorn pieces vegetarian recipe

A delicious noodle dish flavoured with chilli and ginger, and made with Quorn Pieces.

Serves 4

15 mins


323 kJ
(Per serving)

13g of fat

frozen healthy & meat free quorn pieces

Made with Quorn Pieces

Low in Fat

Good Source of protein

Good source of fibre


  • 300g frozen Quorn Pieces
  • 1 tablespoons peanut oil
  • 2 tablespoons green curry paste
  • ½ x 500g packet frozen Birds Eye Stir Fry – Thai Style
  • 375ml can light coconut flavoured evaporated milk
  • 1 ½ cups water
  • 1 stalk lemon grass, split
  • 2 Kaffir lime leaves
  • 20g palm sugar
  • 2 teaspoons fish sauce (optional)
  • Coriander for serving


  1. Heat oil in a non-stick wok or frypan, add frozen Quorn Pieces cook for 2 minutes.
  2. Add curry paste and cook till fragrant.
  3. Stir in coconut milk, water, frozen Birds Eye Vegetables, lemon grass, Kaffir lime leaves, palm sugar and fish sauce bring to the boil, cover with lid and simmer for 5 minutes.

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