Always an Aussie favourite, snags can now be enjoyed meat free with new Quorn Sausages. Our delicious frozen sausages cook straight from the pack, so can be on your plate in less than 15 minutes! They're also low in saturated fat, a source of protein and fibre - need any more reasons to try them?
11.1g of fat
Pack sizes: 8 sausages/336g (frozen)
Mycoprotein (41%), Free Range Egg White, Vegetable Oils (Canola, Palm), Onion, Rusk (Wheat Flour, Yeast, Salt), Natural Flavouring, Casing (Stabiliser (Sodium Alginate)), Textured Wheat Proetin (Wheat Flour, Stabiliser (Sodium Alginate)), Firming Agents (Calcium Chloride, Calcium Acetate), Seasoning, Pea Fibre, Barley Malt Extract, Caramelised Sugar.
Contains Egg, Wheat and Barley
|Typical values||Per 100g|
< Means less than.
Quorn Sausages (336g)
Cook from frozen. Remove all packaging.
(pan) 14 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving it. And remember, don’t reheat it more than once.
Yes, you can freeze Quorn once it's been cooked. As long as your meal is cold before freezing, and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy your Quorn product, simply defrost it fully in the fridge and then cook it within 24 hours. Make sure the food is piping hot throughout before serving it.
Quorn Sausages can be cooked from frozen and be on your plate in less than 15 minutes. Simply brush them with a little oil and oven bake, or fry them in a little oil on the hob, following the cooking instructions. Try serving them in a breakfast quesadilla, sliced into a pasta bake, or simmered in a tasty stew. Quorn Sausages are a delicious ingredient you can use in a host of recipes. Click here for recipe inspiration.
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