![A serving plate of Easy Thai Salad with Quorn Mince sat on a table containing an apple, salt, chilli, radishes and herbs.](https://images.ctfassets.net/uexfe9h31g3m/7IEkIQmYjnWzcjeGlXYQ9n/43ac02f9974b6376a74f58b7fe32e54d/ThaiSalad.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Japanese Udon Noodles Stir Fry
Ready in just ten minutes, this Quorn Singapore noodles recipe is quick, easy and low in saturated fat.
Serves 4
20 mins
Easy
1441 kJ
(Per serving)
9g of fat
15.5
g protein
(Per serving)
![quorn healthy vegetarian mince](https://images.ctfassets.net/uexfe9h31g3m/3ZGKovBJFPdqLARzdAvcOM/3f0a1d49c1fe5134135c2bad000bfad1/AU_Quorn_Mince_web.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Mince
Low in Fat
Good Source of protein
Good source of fibre
Ingredients
- 180g dried udon noodles
- ¼ cup mirin
- ¼ cup salt reduced soy sauce
- 2 tablespoons rice wine
- 1 teaspoon cornflour
- 2 tablespoons canola oil
- 300g packet frozen Quorn Mince
- 100g shiitake mushrooms, sliced
- 1 small red capsicum, cut into strips
- 20g julienned fresh ginger
- 100g snowpeas, halved diagonally
- radish, for garnish
Method
- Cook noodles following packet directions. Combine mirin, soy, rice wine and corn flour and set aside.
- Meanwhile heat oil in a non-stick wok or pan, add Qourn Meat Free Mince and cook for 3 minutes or until golden brown.
- Add mushrooms, capsicum, ginger and stir fry for 3 minutes. Add mirin mixture and snowpeas, stir until thickened.
- Add cooked drained noodles, stir well and serve immediately garnished with thin slices of radish. TIP: Some of the ginger can be finely grated and added to the sauce mixture.
Recipe Inspiration
See all recipes![A serving plate of Easy Thai Salad with Quorn Mince sat on a table containing an apple, salt, chilli, radishes and herbs.](https://images.ctfassets.net/uexfe9h31g3m/7IEkIQmYjnWzcjeGlXYQ9n/43ac02f9974b6376a74f58b7fe32e54d/ThaiSalad.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Vegetarian party food of Quorn Mince and Lentil Meatball bites served in a bowl with a couple on the side and one cut in half](https://images.ctfassets.net/uexfe9h31g3m/15ZhDAkgNuSQc40KKSMSUk/094070e6efed61fc82724c78e02ed608/SPINACH-_-LENTIL-CRISPBAKES.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![baked enchilada recipe with quorn mince & cheese vegetarian recipe](https://images.ctfassets.net/uexfe9h31g3m/6fniUvOIfYqUO4sOEoIAyk/b04c53239fa25aca9dce6818a14dd29b/MINCE_ENCHILADA_NEEW_Mince_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Baked Enchilada Recipe with Quorn Meat Free Mince & Cheese
Serves 4
25 mins
2314 kJ
(Per serving)
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The nation has spoken
(76)
4 out of 5 stars
Roxanne
4 out of 5 stars
Very tasty! I do prefer the ginger to be grated and cooked with the mince at the start of the recipe. I have tried cooking as per this recipe and prefer the flavours when stir-frying earlier. This is also easy to alter the amounts of quorn mince vs vegetables to your liking. For example, I just added a bit more capsicum and a little less snow peas. I didn't garnish with a radish but I might add a bit of pak choy next time for some green. Really yummy! Will cook again!