Skip to main content

Quorn Jamaican-Me-Crazy Quorn Dog

Jamaican Me Crazy Quorn Sausage hot dog topped with lettuce, mayonnaise and jalapenos served on a blue and white zig zag napkin

This lively hot dog (using Quorn Sausages) made with jalapeños, crispy lettuce, mango mayonnaise and jerk sauce, will awaken your taste buds and bring a touch of the Jamaican sunshine to your BBQ!

Serves 4

0 mins

A Little Effort

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Sausages

Low in Saturated Fat

Good source of dietary fibre

Healthy Protein. Healthy Planet


  • 4 Quorn Sausages

  • 4 hot dog buns

  • Sliced pickled green jalapeños

  • 4 Iceberg lettuce leaves, shredded

  • 1/2 ripe mango, flesh finely chopped

  • 1/2 lime, juice and zest

  • 75g mayonnaise

  • 2 spring onions, chopped

  • 1 tsp fresh ginger, grated

  • 1/4 white onion, chopped

  • 1 garlic clove

  • 1 scotch bonnet chilli, deseeded if you'd like less heat!

  • Pinch dried thyme

  • 1/2 lime, juice

  • 1/2 tbsp soy sauce

  • 1/2 tbsp vegetable oil

  • 1 tbsp brown sugar

  • 1 tsp ground allspice

  • Pinch of salt


  1. Put the mayonnaise, chopped mango and lime juice and zest in a bowl. Mix together vigorously and put in the fridge to chill
    1. Pop all the ingredients for the jerk sauce in a food processor and blend into a paste, adding cold water a tablespoon at a time to create the desired consistency. Put to the side while you prepare the hot dogs
    2. Cook the Quorn Sausages as per the packet instructions. We'd suggest grilling on the BBQ for that authentic summer-time taste.
    3. Meanwhile, get all your prepared ingredients (jalapeños, lettuce, mango mayo and jerk sauce) ready for topping
    4. Once the Sausages are cooked, put one into each bun. Now it's time to assemble your hot dogs
    5. First, spoon on the jerk sauce, covering each Dog evenly
    6. Sprinkle on the lettuce on each
    7. Next, put on the mango mayonnaise (if you have a plastic squeezy bottle use that!)
    8. Finally, top each hot dog with 4 slices of jalapeño

Sit back, grab a napkin (because it'll be nice and messy) and enjoy!

There's some great pre-made jerk sauces available if you don't fancy making the sauce at home, but, it'll be worth it!

Recipe Inspiration

See all recipes
bbq teriyaki quorn fillets and pineapple buddha bowl vegetarian recipe


BBQ Teriyaki Quorn Pieces and Pineapple Buddha Bowl

Serves 4

40 mins

280 kJ
(Per serving)

zucchini & quorn mince lasagne recipe vegetarian recipe


Zucchini & Quorn Mince Lasagne

Serves 4

45 mins

1617 kJ
(Per serving)

chow mein with quorn pieces vegetarian recipe


Chow Mein with Quorn Meat Free Pieces

Serves 4

10 mins

2251 kJ
(Per serving)

quorn vegan hot & spicy veggie burger with pink slaw recipe


Quorn Vegan Hot & Spicy Burger with Pink Slaw

Serves 4

40 mins

696 kJ
(Per serving)

quorn vegan hot and spicy mexican veggie burger recipe


Quorn Vegan Hot and Spicy Mexican Burger

Serves 4

50 mins

2490 kJ
(Per serving)

gluten free fajitas with quorn pieces mexican recipe


Gluten Free Fajitas with Quorn Meat Free Pieces

Serves 4

15 mins

1382 kJ
(Per serving)

The nation has spoken


0 out of 5 stars

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.