This lively hot dog (using Quorn Sausages) made with jalapeños, crispy lettuce, mango mayonnaise and jerk sauce, will awaken your taste buds and bring a touch of the Jamaican sunshine to your BBQ!
1 scotch bonnet chilli, deseeded if you'd like less heat!
Pinch dried thyme
1/2 lime, juice
1/2 tbsp soy sauce
1/2 tbsp vegetable oil
1 tbsp brown sugar
1 tsp ground allspice
Pinch of salt
Method
Put the mayonnaise, chopped mango and lime juice and zest in a bowl. Mix together vigorously and put in the fridge to chill
Pop all the ingredients for the jerk sauce in a food processor and blend into a paste, adding cold water a tablespoon at a time to create the desired consistency. Put to the side while you prepare the hot dogs
Cook the Quorn Sausages as per the packet instructions. We'd suggest grilling on the BBQ for that authentic summer-time taste.
Meanwhile, get all your prepared ingredients (jalapeños, lettuce, mango mayo and jerk sauce) ready for topping
Once the Sausages are cooked, put one into each bun. Now it's time to assemble your hot dogs
First, spoon on the jerk sauce, covering each Dog evenly
Sprinkle on the lettuce on each
Next, put on the mango mayonnaise (if you have a plastic squeezy bottle use that!)
Finally, top each hot dog with 4 slices of jalapeño
Sit back, grab a napkin (because it'll be nice and messy) and enjoy!
There's some great pre-made jerk sauces available if you don't fancy making the sauce at home, but, it'll be worth it!
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.
