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Quorn Pieces in Coconut Sauce with Fresh Vegetables

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Prepare your week's meal in advance with this tasty vegetarian meal prep recipe. Assemble 4 separate containers with Quorn Pieces in a creamed coconut sauce and add a side of fresh vegetables. Ready in just 25 minutes.

235 kJ Per serving
Serves 4
25 mins
Difficulty Easy

Ingredients

  • 300g Quorn Pieces
  • 1 medium spring onion
  • 1 carrot
  • 8 asparagus
  • 8 cherry tomatoes
  • 100g petite peas
  • 1 Zucchini
  • 1/4 of a red cabbage
  • Pinch of salt and pepper
  • 5 tbsp of extra virgin olive oil
  • 20g of Coconut cream (tinned)
  • 1 tbsp. of chia seeds