Quinoa Stuffed Pumpkin 2.7941176470588 out of 5, 1 based on 34 ratings

Recipes

Quinoa Stuffed Pumpkin

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This stuffed pumpkin recipe is made with Quorn Pieces and quinoa seasoned with Moroccan spices, topped with pomegranate and yogurt. A delicious, low fat seasonal dish that is perfect for the whole family to enjoy.

1382 kJ Per serving
Serves 6
35 mins

Ingredients

  • 300g packet frozen Quorn pieces
  • 3 baby pumpkin
  • Spray olive oil
  • Cracked pepper
  • ½ cup red quinoa
  • 1 cup salt reduced vegetable stock
  • ¼ cup water
  • 2 tablespoons pomegranate molasses
  • ¼ cup torn flat leaf parsley
  • 1 pomegranate
  • 3 tablespoons low fat natural yoghurt

Made with Quorn Pieces

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