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Quorn Vegan Hot and Spicy Mexican Burger3.3684210526316 out of 5, 1 based on 38 ratings


Quorn Vegan Hot and Spicy Mexican Burger


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Our super tasty Hot and Spicy Vegan Burgers are packed with fresh flavours and textures to create this Mexican inspired recipe. Smashed avocado, vegan yoghurt, jalapeños and fresh cilantro are layered in a sesame seed bun and served simply with a griddled corn salsa.

2490 kJPer serving
Serves 4
50 mins
DifficultyA Little Effort


For the burger:

  • 1 pack of Quorn Vegan Hot and Spicy Burgers
  • 5 tbsp natural vegan yoghurt
  • 2 gherkins , finely chopped
  • 4 sesame seed burger buns, sliced in half
  • 2 avocados, halved, de-stoned, flesh scooped out and smashed
  • 10g rocket
  • ½ red onion, finely sliced
  • 1 red chilli, finely sliced
  • 5g fresh cilantro, finely chopped

For the grilled corn salsa:

  • 1 tbsp oil
  • 2 corn on the cob
  • 1 red capsicum, finely diced
  • ½ red onion, finely diced
  • 10 g fresh cilantro, finely chopped
  • 1 tsp lime zest
  • 1 tbsp extra virgin olive oil
  • Salt and black pepper to taste