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Quorn Vegan Hot and Spicy Mexican Burger 3.3684210526316 out of 5, 1 based on 38 ratings

Recipes

Quorn Vegan Hot and Spicy Mexican Burger

38

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Our super tasty Hot and Spicy Vegan Burgers are packed with fresh flavours and textures to create this Mexican inspired recipe. Smashed avocado, vegan yoghurt, jalapeños and fresh cilantro are layered in a sesame seed bun and served simply with a griddled corn salsa.

2490 kJ Per serving
Serves 4
50 mins
Vegan
Difficulty A Little Effort

Ingredients

For the burger:

  • 1 pack of Quorn Vegan Hot and Spicy Burgers
  • 5 tbsp natural vegan yoghurt
  • 2 gherkins , finely chopped
  • 4 sesame seed burger buns, sliced in half
  • 2 avocados, halved, de-stoned, flesh scooped out and smashed
  • 10g rocket
  • ½ red onion, finely sliced
  • 1 red chilli, finely sliced
  • 5g fresh cilantro, finely chopped

For the grilled corn salsa:

  • 1 tbsp oil
  • 2 corn on the cob
  • 1 red capsicum, finely diced
  • ½ red onion, finely diced
  • 10 g fresh cilantro, finely chopped
  • 1 tsp lime zest
  • 1 tbsp extra virgin olive oil
  • Salt and black pepper to taste