Quorn Spaghetti Bolognese Ready Meal
Try our NEW, deliciously tasty Spaghetti Bolognese ready meal. Made with vegetarian Quorn Mince cooked in a traditional, rich tomato sauce and tossed through durum wheat spaghetti. This is going to be your new Italian favourite. Ready to heat up and enjoy in minutes for a simple but delicious meat-free meal.
6.6g of fat
Good Source of protein
Good source of dietary fibre
No added preservatives
No artificial colours or flavours
Pack size: 350g (frozen, featured)
INGREDIENTS: Cooked Spaghetti (37%) (Water, Durum Wheat Semolina, Wheat Flour), Tomato Puree (22%) (Tomato, Acidity Regulator (Citric Acid)), Quorn™ Meat Free Mince (19%) (Mycoprotein, Rehydrated Egg White, Pea Fibre, Caramelised Sugar, Firming Agents (Calcium Chloride, Calcium Acetate), Barley Malt Extract), Vegetables (Onion, Carrot, Celery), Tomato Paste, Canola Oil, Corn Starch, Salt, Garlic, Yeast Extract, Sugar, Herbs and Spices.
CONTAINS WHEAT, GLUTEN AND EGG. May contain traces of Milk, Tree Nuts, Sesame, Soy and Sulphites.
ALLERGY ADVICE: There have been rare cases of allergic reactions to Quorn™ products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
|Typical Values||Per 100g|
|of which saturates||0.6g|
|of which sugars||4.0g|
Quorn Spaghetti Bolognese Ready Meal (350g)
Microwave (1100W) Heating Instructions:
- Remove frozen meal from sleeve and pierce film in several places.
- Heat on HIGH for 4 minutes and 30 secs or until thoroughly heated. Do not boil.
- Allow to stand for 1 minute, carefully remove film. Stir and serve.
CAUTION: CONTENTS AND TRAY WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.
Note: Heating instructions are provided as a guide only. Microwave time and temperature may vary depending on model.
Are Quorn products healthy?
We do not claim to have the definitive answer to what is healthy but we focus on providing people with a wide range of food choices that suit how they live, how they prepare food and how they approach health.
Quorn mycoprotein, an ingredient in all Quorn products, is a nutritious protein that can form part of a healthy, balanced and varied diet. It is high in protein, high in fibre, low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids which are not produced in the body and must be obtained through the food we eat. Quorn mycoprotein contains a variety of vitamins and minerals, it is a source of riboflavin and is high in choline, folate, manganese, phosphorus and zinc.
According to Australia’s Health Star Rating, 90% of Quorn’s global portfolio scores 3.5 stars or more, meaning that these products are considered healthier choices, taking into consideration the number of calories and amount of saturated fat, sugar, salt and fibre and protein in a food. You can find out more about this here.
What is Quorn mycoprotein?
Quorn mycoprotein is used as an ingredient in all Quorn products. It is made from a natural, nutritious fungus, and is high in protein, high in fibre, low in saturated fat and contains no cholesterol. Producing Quorn mycoprotein requires 90% less land, water and carbon emissions than producing animal proteins, so it's also good for the health of our planet. Find out more here.
What is the nutritional value of Quorn?
Whilst we don’t currently analyse the vitamin and mineral content of each product, we do know that Quorn mycoprotein is a source of riboflavin, folate, phosphorus, zinc, choline and manganese. The nutritional profile of Quorn mycoprotein can be seen below, for more information, view our micronutrient fact sheet here.
|Nutritional||Quorn mycoprotein (per 100g)|
|Of which saturates (g)||0.7|
|Fibre (AOAC) (g)||6|
|Vitamin B6 (mg)||0.1|
|Vitamin B9 (folate) (µg)||114|
|Vitamin B12 (µg)||0.71|
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