Season to taste with salt & freshly ground black pepper
Method
Pre-heat the oven to 200°C/400°F/gas mark 6
Heat the oil in a frying pan and gently fry the onion and peppers for 3-4 minutes, now add the garlic and smoked paprika and cook for a further 2 minutes
Place the onions and peppers into a bowl and combine the Quorn Meat Free Mince, vegetarian red pesto, puy lentils, breadcrumbs, egg, basil and seasoning, mix gently until all the ingredients are combined
Divide the mixture in to 6- 8 equal amounts and form into a burger shape
Place onto a lightly greased baking tray and cook for 10-12 minutes. Serve in a bun of your choice with fresh green salad
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