Recipes

Quorn Mince Burger

Channel your inner chef and prepare a homemade vegetarian mince burger recipe with Quorn Mince. Enjoy a meat free meal with Quorn.

Serves 6

18 mins

Easy

1037 kJ
(Per serving)

5 g of fat

Made with Quorn Mince

Low in fat
Good source of protein
Good source of fibre

Ingredients

  • 200g Quorn Mince (defrosted if using frozen)
  • 1 tbsp of oil
  • ½ red onion, finely diced
  • ½ red pepper, finely diced
  • ½ yellow pepper, finely diced
  • 2 cloves garlic, finely chopped
  • 1 tbsp smoked paprika
  • 2 tbsp vegetarian red pesto
  • 125g cooked puy lentils
  • 100g wholemeal breadcrumbs
  • 1 egg yolk, beaten
  • 8-10 basil leaves, finely shredded
  • Season to taste with salt & freshly ground black pepper

Method

  1. Pre-heat the oven to 200°C/400°F/gas mark 6
  2. Heat the oil in a frying pan and gently fry the onion and peppers for 3-4 minutes, now add the garlic and smoked paprika and cook for a further 2 minutes
  3. Place the onions and peppers into a bowl and combine the Quorn Meat Free Mince, vegetarian red pesto, puy lentils, breadcrumbs, egg, basil and seasoning, mix gently until all the ingredients are combined
  4. Divide the mixture in to 6- 8 equal amounts and form into a burger shape
  5. Place onto a lightly greased baking tray and cook for 10-12 minutes. Serve in a bun of your choice with fresh green salad

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