Quorn Mince Burger3.2647058823529 out of 5, 1 based on 68 ratings
Quorn
Channel your inner chef and prepare a homemade vegetarian mince burger recipe with Quorn Mince. Enjoy a meat free meal with Quorn.
1037 kJPer serving
Serves 6
18 mins
DifficultyEasy
Ingredients
- 200g Quorn Mince (defrosted if using frozen)
- 1 tbsp of oil
- ½ red onion, finely diced
- ½ red pepper, finely diced
- ½ yellow pepper, finely diced
- 2 cloves garlic, finely chopped
- 1 tbsp smoked paprika
- 2 tbsp vegetarian red pesto
- 125g cooked puy lentils
- 100g wholemeal breadcrumbs
- 1 egg yolk, beaten
- 8-10 basil leaves, finely shredded
- Season to taste with salt & freshly ground black pepper
Method
- Pre-heat the oven to 200°C/400°F/gas mark 6
- Heat the oil in a frying pan and gently fry the onion and peppers for 3-4 minutes, now add the garlic and smoked paprika and cook for a further 2 minutes
- Place the onions and peppers into a bowl and combine the Quorn Meat Free Mince, vegetarian red pesto, puy lentils, breadcrumbs, egg, basil and seasoning, mix gently until all the ingredients are combined
- Divide the mixture in to 6- 8 equal amounts and form into a burger shape
- Place onto a lightly greased baking tray and cook for 10-12 minutes. Serve in a bun of your choice with fresh green salad
