Heat 1 tablespoon of oil in a large paella pan and cook frozen Quorn Sausages for 3-4 minutes or until golden brown, but not fully cooked through. Set aside and cut into bite sized pieces.
Add remaining oil to pan and gently fry the onions and capsicum for 5 minutes or until soft, add the garlic and fry for a further minute. Stir in the tomatoes and beans and cook for a further 6 minutes.
Add the rice, paprika, turmeric, chilli, lemon zest and juice, stir well.
Stir in the stock and simmer for about 15 minutes, stirring occasionally. Stir in the sausages pieces and frozen peas and continue simmering for a further 5-10 minutes or until the rice is tender, adding more liquid if required.
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.
