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Warm Quorn Sausage Salad with Mustard and Lime Vinaigrette

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A hearty winter salad made from crisp baby potatoes, sausages, peas and green beans in a warm zesty vinaigrette.

597 kJ Per serving
Serves 4
65 mins
Vegan
Difficulty A Little Effort

Ingredients

  • 300g Quorn Vegan Pepper and Herb Sausages
  • 360g baby potatoes
  • 5 Tbsp (75ml) olive oil
  • 130g cauliflower florets, blanched
  • 130g trimmed fine beans, blanched
  • 80g peas, blanched
  • 125g cake flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • pinch black pepper
  • 375ml vegan beer
  • sunflower oil, for deep-frying
  • 1 (180g) large onion, cut into rounds
  • 1 clove garlic finely chopped
  • ½ green chilli, finely chopped
  • 2 Tbsp (30ml) wholegrain mustard
  • 1 tsp sugar
  • 3 Tbsp (45ml) lime juice
  • 2 Tbsp (30ml) water
  • 1 Tbsp nutritional yeast
  • handful basil leaves
  • 8 lime wedges, to serve