Made with Quorn Mince
Low in Fat
Good Source of protein
Good source of fibre
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Mince
- 2 tbsp olive oil
- 1 onion, very finely diced
- 2 cloves garlic, crushed
- 200g mushrooms such as mini portabellos, diced
- 2 tbsp red pesto
- 400ml tomato passata
- 1 tbsp vegetarian Worcestershire sauce
- 1 vegetable stock cube, dissolved in 150ml hot water
- 1 tbsp tomato puree
- 1 tsp dried oregano
- Salt and pepper to taste
- 500g fresh spaghetti
- Hard cheese of your choice, grated to serve (optional)
Method
- Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes
- Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes
- Meanwhile, cook the fresh spaghetti according to pack instructions
- Season to taste and top with the grated cheese
Recipe Inspiration
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The nation has spoken
(265)
4 out of 5 stars
macey
5 out of 5 stars
perfect dish couldn't even tell it was fake meat! would definetly add more vegetables though
Response from Quorn
Thanks! This recipe is so versatile, anything can be added to it.
Rob
5 out of 5 stars
I Love quorn... I use in Spagetthi with beans, spinach, mushrooms, garlic and what ever else i fancy throwing in on the day lol
Bernard Breen
4 out of 5 stars
Easy to follow even though I didn’t have the red pesto
Cassie
5 out of 5 stars
Super delicious, family didn’t even notice it was vegetarian.
SueM
5 out of 5 stars
Delicious. I added a carrot and courgette diced. Used a tin of chopped tomatoes instead of Passata and put the whole lot in the slow cooker to simmer for 2 hours after it was almost cooked. This meant it kept hot and was ready when required.
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