Quorn Meat Free Spaghetti Bolognese 4.5 out of 5, 1 based on 31 ratings

Recipes

Quorn Meat Free Spaghetti Bolognese

Try this quick spaghetti bolognese recipe, made with Quorn Meat Free Mince, mushrooms, and onion in a delicious tomato sauce.

1949 kJ Per serving
Serves 4
15 mins

Ingredients

  • 300g Quorn Meat Free Mince
  • 2 tbsp olive oil
  • 1 onion, very finely diced
  • 2 cloves garlic, crushed
  • 200g mushrooms such as mini portabellos, diced
  • 2 tbsp red pesto
  • 400ml tomato passata
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 vegetable stock cube, dissolved in 150ml hot water
  • 1 tbsp tomato puree
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 500g fresh spaghetti
  • Hard cheese of your choice, grated to serve (optional)

Made with Quorn Meat Free Mince

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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