Vegan Schnitzel with Herby Quinoa
For a deliciously light vegan salad, try our Quorn Vegan Crumbed Schnitzels with a mix of quinoa, raisins, pomegranate seeds and rocket leaves.
Made with Quorn Vegan Schnitzel
Good Source of protein
Cholesterol Free
Good source of fibre
Ingredients
-
1 pack Quorn Vegan Schnitzel
-
Quinoa
-
250g cooked weight Red and White Quinoa
-
1 red onion, finely diced
-
40g raisins
-
40g pomegranate seeds
-
20g toasted pine nuts (dry toasted in pan)
-
1 small bunch cilantro, parsley and mint – roughly chopped
-
Handful rocket leaves
Dressing
- 1 small red chilli finely diced
- juice of 3 lemons
- 1 tsp sugar
- 1 clove garlic, crushed
- Salt and freshly ground black pepper
Method
- Make the dressing by mixing all ingredients together.
- Mix together the Quinoa, onion, pomegranate seeds, pine nuts, herbs and rocket leaves.
- Cook the schnitzels according to back of pack instructions, slice and serve with the Quinoa salad.
Recipe Inspiration
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Vegan Apple and Schnitzel Salad with Coconut and Coriander Dressing
Serves 4
80 mins
2071 kJ
(Per serving)
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3 out of 5 stars