Vegan Schnitzel with Herby Quinoa

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A delicious and light vegan salad packed with flavour

2411 kJ Per serving
Serves 2


1 pack Quorn Vegan Crumbed Schnitzels


  • 250g cooked weight Red and White Quinoa
  • 1 red onion, finely diced
  • 40g raisins
  • 40g pomegranate seeds
  • 20g toasted pine nuts (dry toasted in pan)
  • 1 small bunch coriander, parsley and mint – roughly chopped
  • Handful rocket leaves


  • 1 small red chilli finely diced
  • juice of 3 lemons
  • 1 tsp sugar
  • 1 clove garlic, crushed
  • Salt and freshly ground black pepper

Made with Quorn Vegan Schnitzel

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