Vegan Schnitzel with Herby Quinoa

Name: Vegan Schnitzel with Herby Quinoa
Cook time: 31 min
Total time: 31 min
Yield: 2
Ingredients: 1 small red chilli finely diced; juice of 3 lemons; 1 tsp sugar; 1 clove garlic, crushed; Salt and freshly ground black pepper

(44)

3 out of 5 stars

Rate this recipe

quorn herb escalope & quinoa healthy vegetarian salad recipe

For a deliciously light vegan salad, try our Quorn Vegan Crumbed Schnitzels with a mix of quinoa, raisins, pomegranate seeds and rocket leaves.

Schnitzel Vegan

Serves 2

31 mins

Easy

2411 kJ
(Per serving)

Vegan

Made with Quorn Vegan Schnitzel

See product See recipes

Good Source of protein

Cholesterol Free

Good source of fibre

Ingredients

1 pack Quorn Vegan Schnitzel
Quinoa
250g cooked weight Red and White Quinoa
1 red onion, finely diced
40g raisins
40g pomegranate seeds
20g toasted pine nuts (dry toasted in pan)
1 small bunch cilantro, parsley and mint – roughly chopped
Handful rocket leaves

Dressing

1 small red chilli finely diced
juice of 3 lemons
1 tsp sugar
1 clove garlic, crushed
Salt and freshly ground black pepper

Method

Make the dressing by mixing all ingredients together.
Mix together the Quinoa, onion, pomegranate seeds, pine nuts, herbs and rocket leaves.
Cook the schnitzels according to back of pack instructions, slice and serve with the Quinoa salad.