Skip to main content

Vegan Schnitzel with Herby Quinoa

quorn herb escalope & quinoa healthy vegetarian salad recipe

For a deliciously light vegan salad, try our Quorn Vegan Crumbed Schnitzels with a mix of quinoa, raisins, pomegranate seeds and rocket leaves.

Serves 2

31 mins


2411 kJ
(Per serving)


frozen quorn vegan breaded fillets

Made with Quorn Vegan Schnitzel

Good Source of protein

Cholesterol Free

Good source of fibre


  • 1 pack Quorn Vegan Schnitzel

  • Quinoa

  • 250g cooked weight Red and White Quinoa

  • 1 red onion, finely diced

  • 40g raisins

  • 40g pomegranate seeds

  • 20g toasted pine nuts (dry toasted in pan)

  • 1 small bunch cilantro, parsley and mint – roughly chopped

  • Handful rocket leaves


  • 1 small red chilli finely diced
  • juice of 3 lemons
  • 1 tsp sugar
  • 1 clove garlic, crushed
  • Salt and freshly ground black pepper


  1. Make the dressing by mixing all ingredients together.
  2. Mix together the Quinoa, onion, pomegranate seeds, pine nuts, herbs and rocket leaves.
  3. Cook the schnitzels according to back of pack instructions, slice and serve with the Quinoa salad.

Recipe Inspiration

See all recipes

The nation has spoken


3 out of 5 stars

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.