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Vegan Fish & Chips Sandwich

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With family friendly flavours, you can serve this delicious vegan fish and chips sandwich to your family for a lovely lunch or dinner. Use our battered Fish Free Fillets, chips and add vegan toppings to complete this irresistibly tasty sandwich.

568 kJ Per serving
Serves 4
35 mins
Vegan
Difficulty Easy

Ingredients

  • 4 Quorn Vegan Battered Fish Free Fillets
  • 150g frozen chips
  • 100g white cabbage, finely shredded
  • 1 carrot, grated
  • 2 tbsp finely chopped fresh parsley
  • 3 tbsp apple cider vinegar
  • 1 tbsp vegan honey alternative (Maple syrup, treacle, golden syrup, rice malt syrup, agave nectar)
  • 1 tbsp wholegrain mustard
  • 1 garlic clove, minced
  • 1/2 tsp each salt and pepper
  • 30g vegan mayonnaise
  • 4 ciabatta buns, split

Made with Quorn Vegan Battered Fish Free Fillets

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