Quorn
Vegan Fish & Chips Sandwich
5 out of 5, 1 based on 1 ratings
With family friendly flavours, you can serve this delicious vegan fish and chips sandwich to your family for a lovely lunch or dinner. Use our battered Fish Free Fillets, chips and add vegan toppings to complete this irresistibly tasty sandwich.
568 kJ
Per serving
Serves 4
35 mins
Vegan
Difficulty
Easy
Ingredients
- 4 Quorn Vegan Battered Fish Free Fillets
- 150g frozen chips
- 100g white cabbage, finely shredded
- 1 carrot, grated
- 2 tbsp finely chopped fresh parsley
- 3 tbsp apple cider vinegar
- 1 tbsp vegan honey alternative (Maple syrup, treacle, golden syrup, rice malt syrup, agave nectar)
- 1 tbsp wholegrain mustard
- 1 garlic clove, minced
- 1/2 tsp each salt and pepper
- 30g vegan mayonnaise
- 4 ciabatta buns, split
Method
- Prepare the Quorn Battered Fish Free Fillets and the frozen chips in the oven according to package directions.
- Meanwhile, toss together the cabbage, carrots, parsley, vinegar, Vegan honey, mustard, garlic, salt and pepper. Let stand for 5-10 minutes for the flavours to marinate.
- Spread the vegan mayonnaise on each bun. Top with a fillet, some coleslaw and the chips. Serve with the remaining coleslaw.
Tip: For speedy preparation, used bagged coleslaw mix or pre-shredded cabbage.
