![A lasagne made with Quorn Swedish Style Meatballs topped with cheese and parsley in a black baking dish.](https://images.ctfassets.net/uexfe9h31g3m/5EykYK27lagk4ODP0Q7ufs/033612079089f24037cb2f414522e7bb/SwedishLasagne_1950x1300.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Swedish Meatballs
Meatballs on the mind? You don’t even need to get your hands dirty with this one-pot wonder featuring our Quorn Swedish Style Meatballs!
Serves 4
50 mins
Easy
348 kJ
(Per serving)
27g of fat
![Meat free Swedish Style Balls product packaging with nutritional information](https://images.ctfassets.net/uexfe9h31g3m/QkTOg4K3UkCuUcAMiOAm6/dc0eae90da2917c67dcc0422d945eaed/Quorn_Meatballs_1024x768.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Swedish Style Meatballs
Source of Fibre
Source of Protein
Ingredients
- 1 packet Quorn Swedish Style Meatballs (frozen)
- 1 tbsp olive oil
- 3 tbsp butter
- 3 tbsp plain flour
- 1 ⅓ cups beef-style broth
- ⅔ cup sour cream
- 2 tsp salt-reduced soy sauce
- 1 tsp Dijon mustard
Method
- Add 1 tbsp olive oil to a frying pan. Add Quorn Swedish Style Meatballs and cook according to packet directions
- In the meantime, start making the sauce. Add 3 tbsp butter to a heavy pan. When butter is melted, add 3 tbsp flour and cook for 1-2 mins until lightly browned.
- Add beef-style stock slowly, stirring continuously until all incorporated. This will thicken slightly, so continue to stir for 1-2 mins, ensuring it is smooth. As the dish cooks, add extra stock to the sauce if it becomes too dry.
- Add sour cream; soy sauce and mustard until combined.
- Stir cooked meatballs into sauce mixture, and heat through.
- Sprinkle chopped parsley on top, and serve immediately on its own or over pasta, rice, or potatoes!
Recipe Inspiration
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