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Quorn Roast in a Tomato Glaze with Garlic Roasted Vegetables

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Make your next Sunday roast meat-free with our tasty Quorn Roast in a tomato glaze, served with plenty of garlic roasted vegetables. A comforting meal which the whole family will love - delicious with vegan gravy!

Recipe by Coles

2653 kJPer serving
Serves 4
80 mins
DifficultyA Little Effort

Ingredients

  • 454g pkt Quorn Roast
  • 8 baby Red Royale or white potatoes, quartered
  • 500g Kent pumpkin, seeded and cut into wedges
  • 2 whole garlic bulbs
  • 2 tbsp extra virgin olive oil
  • 1 tbsp sea salt flakes
  • 2 bunches Dutch carrots, trimmed, or 400g baby carrots, peeled and halved lengthways
  • ½ cup (160g) tomato chutney
  • 2 bunches asparagus, woody ends trimmed, halved
  • 3 rosemary sprigs
  • Rosemary sprigs, extra, to serve
  • Vegan gravy, to serve