![One-pot maple glazed Christmas roast served in a dish with Quorn Roast and roasted vegetables on the side.](https://images.ctfassets.net/uexfe9h31g3m/44pRGwN1cn3vIONEsLawDA/ee6c9046b181535e477edaf2e96f723a/Quon_Roast_-_Xmas_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Roast in a Tomato Glaze with Garlic Roasted Vegetables
Make your next Sunday roast meat-free with our tasty Quorn Roast in a tomato glaze, served with plenty of garlic roasted vegetables. A comforting meal which the whole family will love - delicious with vegan gravy!
Recipe by Coles
Serves 4
80 mins
A Little Effort
2653 kJ
(Per serving)
18g of fat
![A box of Quorn Roast showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/351nubk4qQ2AMsK4UO6O0E/f8ea5845a97e6eb9b6260c424dd8ee6e/Quorn_A0001252_Roast_454g_Cartons_Frozen_MPS1603_6-_JQS2200190_Ham_Roast_454g_UK_FOP_VERTICAL_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Roast
Low in Saturated Fat
No Soy
Good Source of protein
Ingredients
- 454g pkt Quorn Roast
- 8 baby Red Royale or white potatoes, quartered
- 500g Kent pumpkin, seeded and cut into wedges
- 2 whole garlic bulbs
- 2 tbsp extra virgin olive oil
- 1 tbsp sea salt flakes
- 2 bunches Dutch carrots, trimmed, or 400g baby carrots, peeled and halved lengthways
- ½ cup (160g) tomato chutney
- 2 bunches asparagus, woody ends trimmed, halved
- 3 rosemary sprigs
- Rosemary sprigs, extra, to serve
- Vegan gravy, to serve
Method
- Preheat oven to 220°C
- Place the potato, pumpkin and garlic in a large roasting pan. Drizzle with the oil and sprinkle with the salt. Bake for 20 mins.
- Use a skewer to pierce the film around the roast. Add to the pan with the carrot. Bake for 20 mins. Remove the roast from the oven. Carefully remove the film. Return roast to the pan. Bake, basting the roast occasionally with chutney, for a further 25 mins or until the roast is glazed and heated through and the vegetables are tender, adding asparagus and rosemary for the last 5 mins of cooking.
- Transfer the roast and vegetables to a large serving platter. Sprinkle with extra rosemary. Season. Cut roast into slices and serve with gravy.
Recipe by Coles
Recipe Inspiration
See all recipes![One-pot maple glazed Christmas roast served in a dish with Quorn Roast and roasted vegetables on the side.](https://images.ctfassets.net/uexfe9h31g3m/44pRGwN1cn3vIONEsLawDA/ee6c9046b181535e477edaf2e96f723a/Quon_Roast_-_Xmas_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A summer vegetarian roast made with Quorn Roast topped with rosemary and lemon zest in the centre of a platter surrounded by roasted vegetables.](https://images.ctfassets.net/uexfe9h31g3m/62YZADw0A7QzwHwhEMBbwm/b16f214681269a867010f9583f1b035e/Summer-Roast_Landscape_Cropped_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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![A vegetarian wellington made with Quorn Roast wrapped in mushrooms duxelles and puff pastry surrounded by roasted brussels sprouts and carrots with roast potatoes on the side.](https://images.ctfassets.net/uexfe9h31g3m/2hbuZYHtDQ2oZ3ODYCus6c/1822a923c9dbc758adf7717c7342e801/AU_Quorn_Roast_Wellington.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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