Skip to main content
Quorn

Quorn Mince Lasagne

quorn mince lasagne vegetarian family recipe

Bring a taste of Italy to your kitchen with this healthier alternative to a continental classic - lasagne. Luxurious layers of pasta, creamy white sauce and rich ragu with delicious Quorn Mince makes this dish impossible to resist!

Serves 4

0 mins

A Little Effort

538 kJ
(Per serving)

23g of fat

quorn healthy vegetarian mince

Made with Quorn Mince

Low in Fat

Good Source of protein

Good source of fibre

Ingredients

  • 500g Quorn Mince
  • 1 tbsp of olive oil (Unlike beef mince, Quorn Mince does not need to be cooked in oil, you can just add it into the sauce. So you only need 1tbsp of olive oil for this recipe)
  • 1 onion, finely chopped
  • 2 cloves of crushed garlic
  • 100g mushrooms, sliced
  • 400g tin chopped tomatoes
  • 3 tbsp vegetarian red pesto
  • 1 tsp oregano
  • 3 tbsp red wine
  • 1 vegetable stock cube
  • 2 tbsp fresh basil, shredded
  • salt and freshly ground black pepper
  • 8-10 lasagne sheets
  • 25g butter or margarine
  • 25g plain flour
  • 300ml milk
  • 100g mature cheddar cheese, grated plus extra for topping
  • salt and freshly ground black pepper or ground white pepper

Method

  1. Preheat the oven to 200C, 400F, Gas Mark 6.
  2. Heat the oil in a frying pan and fry the onion and garlic for 5 minutes until softened.
  3. Add the mushrooms and cook for a couple of minutes.
  4. Stir in the Quorn mince and then the tomatoes, vegetarian red pesto, oregano, wine and vegetable stock cube. Increase the heat and simmer gently for 5 minutes.
  5. Stir in the basil, season to taste then remove from the heat.
  6. Make the white sauce by melting the butter, stir in the flour and cook gently for a minute stirring constantly. Slowly add the milk and reheat until beginning to thicken. At this stage add the cheese, season to taste and simmer gently for 2 minutes.
  7. Spoon half of the mince mixture over the base of an ovenproof dish, top with lasagne sheets, repeat the layers, then pour over the cheese sauce and scatter with a little grated cheese and bake in the oven for 25-30 minutes until the top is golden brown and bubbling.
  8. Serve immediately with a green salad and garlic bread.

Recipe Inspiration

See all recipes
quorn mince lasagne vegetarian family recipe

Recipes

Quorn Mince Lasagne

Serves 4

538 kJ
(Per serving)

23g of fat

quorn cottage pie vegetarian family recipe

Recipes

Quorn Vegetarian Cottage Pie

Serves 4

45 mins

1449 kJ
(Per serving)

kebabish style quorn crispy nuggets recipe vegetarian recipe

Recipes

Kebabish Style Quorn Nuggets Recipe

Serves 4

25 mins

1974 kJ
(Per serving)

quorn vegan fish & chips with aioli sauce recipe

Recipes

Quorn Vegan Fish and Chips with Aioli Sauce

Serves 1

30 mins

426 kJ
(Per serving)

quorn pieces mole taco basket vegetarian recipe

Recipes

Quorn Meat Free Pieces Mole Taco Basket

Serves 4

30 mins

2268 kJ
(Per serving)

quorn pieces healthier vegetarian thai curry recipe

Recipes

Quorn Pieces Healthier Thai Green Curry

Serves 4

25 mins

1386 kJ
(Per serving)

chow mein with quorn pieces vegetarian recipe

Recipes

Chow Mein with Quorn Meat Free Pieces

Serves 4

10 mins

2251 kJ
(Per serving)

quorn vegan hot and spicy mexican veggie burger recipe

Recipes

Quorn Vegan Hot and Spicy Mexican Burger

Serves 4

50 mins

2490 kJ
(Per serving)

The nation has spoken

(114)

3 out of 5 stars

Olivia Shelly

5 out of 5 stars

I absolutely love this recipe, so tasty! Although I think its actually 6 serves for those calories instead of 4.

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.