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Quorn Vegan Fillet Tray Bake
One pan perfection! Our Quorn Vegan Fillet Tray Bake is the perfect fresh meal to whip up quickly on a weeknight. Healthy, tasty, and less washing up!
Serves 4
45 mins
Easy
Vegan
![Quorn Vegan Fillets packaging with nutritional information.](https://images.ctfassets.net/uexfe9h31g3m/uHXfjA2wxMSgcuWi06kqa/9131ea5da7555328279c977dfae8f5d8/Quorn_A0000861_Chicken_Vegan_Fillets_252g_Bags_Frozen_MPS1599-4_JQS2200192_Fillets_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Fillets
Source of Fibre
Source of Protein
Cholesterol Free
Ingredients
- 252g pack Quorn Vegan Fillets
- 600g white potatoes, peeled and halved
- 4 garlic cloves
- 2 tbsp olive oil
- 2 zucchinis, sliced
- 200g cherry truss tomatoes
- 190g jar free-from pesto
Method
- Preheat the oven to 220°C (200°C fan-forced). Arrange potatoes and garlic cloves in a baking tray. Drizzle with 1 tbsp olive oil and season with salt and pepper to taste, then roast for 15 minutes, turning once.
- When the potatoes and garlic have been in the oven for 15 minutes, add the zucchinis and the Quorn Vegan Fillets to the tray with the remaining 1 tbsp olive oil. Cook for 15 minutes.
- Add the tomatoes and cook for a further 10 minutes.
- Ensure the fillets are cooked through and piping hot in the centre, and then spoon over the pesto and serve!
Recipe Inspiration
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