![quorn swedish style meatballs in mushroom sauce vegetarian recipe](https://images.ctfassets.net/uexfe9h31g3m/2K1LVzGvDGEewCoW4aegkK/d27f5385a1b1f05024c1483dcb606fa0/quorn-meat-free-swedish-style-meatballs-in-mushroom-sauce.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Swedish Style Meatball & Tomato Wrap
Try our delicious recipe for tomato and meatball wraps made with Quorn's Swedish Style Meatballs. A healthier, hassle-free lunch made easy.
Serves 4
15 mins
Easy
1661 kJ
(Per serving)
![Meat free Swedish Style Balls product packaging with nutritional information](https://images.ctfassets.net/uexfe9h31g3m/QkTOg4K3UkCuUcAMiOAm6/dc0eae90da2917c67dcc0422d945eaed/Quorn_Meatballs_1024x768.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Swedish Style Meatballs
Source of Fibre
Source of Protein
Ingredients
- 280g Quorn Swedish Style Meatballs
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 400g can salt reduced diced tomatoes
- 2 tablespoons no added salt tomato paste
- 1 tablespoon minced chilli paste
- 4 tortilla wraps
- 1 red onion, finely sliced
- 1 cup basil leaves
- 2 tablespoons light sour cream
Method
- Heat oil in pan over medium heat add frozen Quorn Swedish Style Meatballs and cook for 2 minutes. Add garlic and cook for 1 minute
- Add diced tomatoes, paste and chilli and cook for further 10 minutes over low heat
- Warm tortillas according to pack instructions, spoon the Quorn Meatball mixture over each tortilla and top with onion, basil leaves and sour cream. Roll tortillas into wraps and serve
TIP: Additional salad may be added if desired
Recipe Inspiration
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