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Thai Glazed Quorn Fillet Recipe 3.4098360655738 out of 5, 1 based on 61 ratings

Recipes

Thai Glazed Quorn Fillet Recipe

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Spicy, tantalising and full of the exotic flavours of Thailand. Fillets glazed with red Thai curry paste, soy sauce, maple syrup and fresh lime juice, wrapped in foil to hold in the fragrant aromas and luscious taste of the East during cooking. Serve it up with a selection of colourful steamed veg and you’ll have unbeatable flavours on your plate in next to no time.

878 kJ Per serving
Serves 3
20 mins
Difficulty Easy

Ingredients

Ingredients for glazed fillets:-

  • 6 Quorn Vegan Fillets
  • 2 tsp red Thai paste
  • 3 tsp soy sauce
  • Juice of a small lime & zest of ½ lime
  • 3 tsp of maple syrup
  • 2 tsp vegetable oil

Ingredients for steamed vegetables:-

  • 1 small red pepper, diced
  • 1 small orange pepper, diced
  • 3 babycorn, halved and blanched in boiling water for 3-4 minutes
  • 1 carrot, peeled in sticks
  • 2 small zucchinis, cut into thick sticks
  • 1 small red chilli pepper, finely chopped
  • 1 ½ tsp of raw ginger, finely chopped
  • 3 tsp Vegetable stock
  • bunch finely chopped coriander