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Spaghetti and Quorn Swedish Style Meatballs


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This is a delicious meat free version of classic Italian meatballs - a dinner the whole family will love. The tomato sauce is a great base recipe, so why not make a double batch and freeze half making this recipe even quicker next time! Want to spice it up? Add half a teaspoon of chili flakes to give the sauce a fiery kick.

Serves 4
40 mins
DifficultyA Little Effort


  • 300g Quorn Swedish Style Meatballs
  • For the tomato sauce
  • 1 tsp olive oil
  • 1 white onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 tbsp balsamic vinegar
  • 50ml red wine (optional)
  • 75g tomato puree
  • 400g chopped tomatoes
  • 300ml reduced salt vegetable stock
  • Salt and pepper
  • To serve
  • 300g spaghetti
  • Vegetarian parmesan cheese
  • Fresh basil leaves