Home Recipes Halloumi Wrap with Pepper and Herb Sausages & Vegetables Halloumi Wrap with Pepper and Herb Sausages & Vegetables 2.8181818181818 out of 5, 1 based on 44 ratings Halloumi Wrap with Pepper and Herb Sausages & Vegetables Quorn
Jacqueline Meldrum is a food writer and recipe developer from Scotland who focuses on easy vegetarian and vegan recipes. Delight your tastebudswith this delicious Halloumi and Quorn Pepper and Herb recipe. Add delicious fresh vegetables and enjoy a meat-free dinner in no time.
2461 kJ Per serving Serves 4 Difficulty Easy Ingredients 4 Quorn Vegan Pepper & Herb Sausages 2 tbsp olive oil 1 red onion, cut into wedges 1 red pepper, cut into chunks 1 carrot, peeled and sliced 1 courgette, sliced A few chunks of butternut squash Black pepper 4 wraps 3 tbsp ready made pesto 120g salad leaves 250g halloumi cheese, sliced Method
Preheat the oven to 240 c/220 c fan 475 f/gas mark 9
Prepare the vegetables add to a roasting pan with the olive oil. Give a good mix, so the Quorn Pepper and Herb Sausages and vegetables are well coated with oil
Bake for 20-30 minutes, tossing a couple of times, until the edges are starting to brown and the carrots are tender
While the vegetables are baking, dry fry the halloumi until golden
Spread each wrap with pesto, top with salad leaves, roast vegetables, halloumi and sliced sausages
Wrap firmly. Fold in the sides, then roll towards you
Cut in half and serve while warm
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