Vegetarian Ramen Noodle Bowl 3.1052631578947 out of 5, 1 based on 38 ratings

Recipes

Vegetarian Ramen Noodle Bowl

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Easy to make at home, this tasty ramen noodle bowl makes a delicious and healthy dinner.

340 kJ Per serving
Serves 4
15 mins

Ingredients

  • 1 pack Quorn Fillets, sliced
  • 2 tbsp canola oil
  • 225g shiitake mushrooms (stems removed), sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp minced fresh ginger
  • 1/4 tsp each salt and pepper
  • 2 tbsp soy sauce
  • 2 tbsp mirin (sweetened rice wine)
  • Pinch granulated sugar
  • 900ml vegetable stock
  • 300g ramen noodles
  • 2 soft-boiled eggs, halved
  • 340g cooked shelled edamame
  • 2 spring onions, thinly sliced
  • 1 sheet nori (dried seaweed), toasted and torn into pieces

Made with Quorn Fillets

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