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Quorn Vegetarian Stroganoff

Serve Quorn Fillets with Tomatoes, Onions and Cream Fraiche for a warming and vegetarian meal.

Serves 4

20 mins


200 kJ
(Per serving)

12.5 g protein
(Per serving)

Quorn Vegan Fillets packaging with nutritional information.

Made with Quorn Vegan Fillets

Source of Fibre

Source of Protein

Cholesterol Free


  • 300g Quorn Vegan Fillets
  • 1 yellow onion
  • 200ml crème fraîche
  • 200 g Passata
  • 2 tablespoons tomato paste
  • 2 tsp Dijon mustard
  • 1 tbsp
  • Oil for frying
  • Salt
  • Pepper
  • 200 g of uncooked rice


  1. Thaw the fillets.
  2. Cook the rice as directed.
  3. Scale and chop the onion nicely. Cut the fillets into elongated strips and then fry together with onions in oil for a few minutes until the onions soften. Add tomato paste.
  4. Pour in passata, crème fraîche and mustard. If necessary dilute with a little water. Let simmer 5-10 minutes. Season with salt and pepper.
  5. Serve with boiled rice.

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I’m not a huge fan of all Quorn products but I love this recipe!

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