Skip to main content

Quorn Vegetarian Stroganoff

Serve Quorn Fillets with Tomatoes, Onions and Cream Fraiche for a warming and vegetarian meal.

Serves 4

20 mins

Easy

200 kJ
(Per serving)

12.5 g protein
(Per serving)

Quorn Vegan Fillets packaging with nutritional information.

Made with Quorn Vegan Fillets

Source of Fibre

Source of Protein

Cholesterol Free

Ingredients

  • 300g Quorn Vegan Fillets
  • 1 yellow onion
  • 200ml crème fraîche
  • 200 g Passata
  • 2 tablespoons tomato paste
  • 2 tsp Dijon mustard
  • 1 tbsp
  • Oil for frying
  • Salt
  • Pepper
  • 200 g of uncooked rice

Method

  1. Thaw the fillets.
  2. Cook the rice as directed.
  3. Scale and chop the onion nicely. Cut the fillets into elongated strips and then fry together with onions in oil for a few minutes until the onions soften. Add tomato paste.
  4. Pour in passata, crème fraîche and mustard. If necessary dilute with a little water. Let simmer 5-10 minutes. Season with salt and pepper.
  5. Serve with boiled rice.

Recipe Inspiration

See all recipes

The nation has spoken

(10)

5 out of 5 stars

Sasha

5 out of 5 stars

I’m not a huge fan of all Quorn products but I love this recipe!

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.