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Vegetarian Sausage Pasta Bake3.5368421052632 out of 5, 1 based on 95 ratings


Vegetarian Sausage Pasta Bake


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Quorn Pepper and Herb Sausages are a good source of protein and low in cholesterol. And this pasta bake works brilliantly with our sausages or Quorn Pieces. Serve it up with garlic bread and salad leaves for a hearty, family-friendly meal.

2042 kJPer serving
Serves 4
55 mins
DifficultyA Little Effort


  • 250g chilled Quorn Pepper and Herb Sausages
  • 1 tablespoon olive oil
  • 1 small red onion diced
  • 2 garlic cloves, crushed
  • 2 sticks celery, finely diced
  • 1 carrot, finely diced
  • 400g can tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon dried oregano
  • 1 vegetable stock cube in 250ml boiling water
  • 2 cups penne pasta, cooked

For the cheese sauce:

  • 25g butter
  • 2 tablespoons plain flour
  • 1¼ cup reduced fat milk
  • 1 cup loosely packed grated cheddar cheese

For the topping

  • 50g fresh bread crumbs 50g parmesan cheese grated, mixed together