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Quorn Swedish Style Meatball Stroganoff

quorn swedish style meatballs stroganoff vegetarian recipe

A lovely winter warmer or quick midweek recipe served with rice or mashed potato.

Serves 4

40 mins

A Little Effort

887 kJ
(Per serving)

11.3 g protein
(Per serving)

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Swedish Style Meatballs

Source of Fibre

Source of Protein


  • 300g Quorn Swedish Style Meatballs
  • 2 tbsp vegetable oil
  • 1 large red onion, diced
  • 2 garlic cloves, crushed
  • 225g brown cap or chestnut mushrooms roughly chopped
  • 2 tsp paprika
  • 1 tbsp white wine (optional)
  • 300ml veg stock
  • 100g half fat crème fraiche
  • Chopped parsley and sprinkle of paprika to garnish


  1. Heat the oil in a non-stick frying pan and fry the onion and garlic over a medium heat for 5 minutes.
  2. Add the Quorn Swedish Style Meatballs, mushrooms and paprika and cook for a further 5 minutes.
  3. Add the white wine, stock and continue simmering gently for 5 minutes until the liquid is reduced by half.
  4. Stir in the crème fraiche, season to taste and simmer for 3 minutes and add salt and pepper to taste.
  5. Garnish with chopped parsley and a sprinkle of paprika.

This recipe can also be made using 300g Quorn Pieces if desired, in place of the Quorn Swedish Style Meatballs.

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5 out of 5 stars

Lise kvist

5 out of 5 stars

One of the best recipe bases for really top end food. I can't anything that ever walked or flew after major gut surgery. All of these recipes I can eat, but not the cranm Fraiche

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