Quorn Swedish Style Meatball Stroganoff

1. Heat the oil in a non-stick frying pan and fry the onion and garlic over a medium heat for 5 minutes.
2. Add the Quorn Swedish Style Meatballs, mushrooms and paprika and cook for a further 5 minutes.
3. Add the white wine, stock and continue simmering gently for 5 minutes until the liquid is reduced by half.
4. Stir in the crème fraiche, season to taste and simmer for 3 minutes and add salt and pepper to taste.
5. Garnish with chopped parsley and a sprinkle of paprika.

This recipe can also be made using 300g Quorn Pieces if desired, in place of the Quorn Swedish Style Meatballs.