Try our Quorn Vegan Nuggets with Homemade Dip for a tasty treat. The crispy nuggets are perfect for dipping and are sure to put a smile on the little ones' faces.
600g of mixed root vegetables (eg potatoes, parsnip, carrot)
Oil
Salt
Pepper
2½ tbsp cornflour
4 tablespoons rice or white wine vinegar
4 tablespoons sugar
4 tablespoons ketchup
1 teaspoon salt
2 tbsp of water
1 tablespoon oil
Method
Cut the root vegetables into long strips. Cover with a little oil, salt and pepper before putting into the oven at 250 degrees for about 20 minutes, flipping occassionally.
Cook the Quorn Vegan Nuggets according to the package instructions.
For the dipping sauce, boil all ingredients in a saucepan.
Mix the cornflour in some water and pour into the saucepan. Boil for another minute and leave to cool.
Serve the nuggets and roasted root vegetables with the dip and enjoy!
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