Quorn Sausages with Boston Style Baked Beans

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Ideal breakfast or brunch for that leisurely Sunday morning.

Serves 3


  • 1 tablespoon canola oil
  • 1 small onion, chopped
  • 1 teaspoon smoky paprika
  • 400g cannellini beans, undrained
  • 2 tablespoons no added salt tomato paste
  • ΒΌ cup maple syrup
  • 1 teaspoon Worcestershire sauce
  • 300g packet frozen Quorn Sausages
  • Ciabatta bread, toasted
  • Baby spinach, for serving

Made with Quorn Sausages

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