Quorn Roast & Bubble and Squeak

Name: Quorn Roast & Bubble and Squeak
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 250g sprouts, halved; 1 tbsp vegetable oil; 1 medium onion, finely diced; 250g leeks, washed and cut into thin rings; 1 tsp Italian Seasoning; 1/2 tsp black pepper; Salt to taste; Fresh parsley, chopped

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Quorn Roast, Brussels sprouts, leeks, and onion in a pan.

Use your leftover Quorn Family Roast to create this delicious family favourite. This easy meat free bubble and squeak recipe is ready in just fifteen minutes.

Quick & Easy

Serves 2

15 mins

Easy

636 kJ
(Per serving)

Gluten free

A box of Quorn Roast showing the prepared product and information on an orange and charcoal background.

Made with Quorn Roast

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Low in Saturated Fat

No Soy

Good Source of protein

Ingredients

100g Quorn Roast
250g sprouts, halved
1 tbsp vegetable oil
1 medium onion, finely diced
250g leeks, washed and cut into thin rings
1 tsp Italian Seasoning
1/2 tsp black pepper
Salt to taste
Fresh parsley, chopped

Method

Place the sprouts in boiling water for approximately 8-10 minutes until cooked but still firm. Drain and set aside
Heat the oil in a shallow frying pan and fry the onion for 3-4 minutes then add the leeks and cook gently until both are softened
Add the Quorn Roast and Italian seasoning and continue to cook for 3-4 minutes. Stir in the cooked sprouts and black pepper and salt to taste and continue to heat through until all the ingredients are hot

Enjoy with crusty bread.

This recipe also works well with Quorn Pieces.