Pieces Mango Salsa Fajitas

Name: Pieces Mango Salsa Fajitas
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 ½ tbsp vegetable oil; 1 onion sliced; 1 red capsicum, thinly sliced; 2 garlic cloves, crushed; 1 tsp paprika; 1 tsp chilli flakes; 1 tsp chilli powder; 1 tsp ground cumin; 1 tsp ground coriander; ½ of a Lime, zest and juice; ½ mango cut into small cubes; ½ red onion, diced; ½ tsp lemon juice; 4 tsp mango chutney; 1 ripe avocado, deskinned, pitted and slice; 4 flour tortillas, warmed; Freshly chopped coriander

(56)

3 out of 5 stars

Rate this recipe

quorn pieces vegetarian mango salsa fajitas recipe

Enjoy our Quorn Pieces cooked in variety of spices and added to a wrap with fresh mango and avocado.

Pieces Mexican

Serves 4

50 mins

Easy

405 kJ
(Per serving)

18g of fat

Made with Quorn Pieces

See product See recipes

Low in Fat

Good Source of protein

Good source of fibre

Ingredients

300g Quorn Pieces
1 ½ tbsp vegetable oil
1 onion sliced
1 red capsicum, thinly sliced
2 garlic cloves, crushed
1 tsp paprika
1 tsp chilli flakes
1 tsp chilli powder
1 tsp ground cumin
1 tsp ground coriander
½ of a Lime, zest and juice

Salsa

½ mango cut into small cubes
½ red onion, diced
½ tsp lemon juice
4 tsp mango chutney
1 ripe avocado, deskinned, pitted and slice
4 flour tortillas, warmed
Freshly chopped coriander

Method

In a large non stick frying pan, heat the vegetable oil. Add the Quorn Pieces and fry for 5mins or until beginning to turn golden. Add the onions and peppers, fry for further 5mins or until soft. Sprinkle over the garlic, dry
spices and lime. Mix well for further 5 minutes ensuring the onions are soft.
In a large bowl, combine the mango, red onion and mango chutney. Mix, cover and refrigerate.
Place approximately 5 pieces of sliced avocado onto each wrap with a spoonful of the fajita mix. Top with mango salsa and then sprinkle with fresh coriander.
Wrap up tightly and either roll in foil for a quick snack, or serve with salad and crispy potato wedges.