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Pieces Mango Salsa Fajitas

(56)

3 out of 5 stars

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quorn pieces vegetarian mango salsa fajitas recipe

Enjoy our Quorn Pieces cooked in variety of spices and added to a wrap with fresh mango and avocado.

Pieces Mexican

Serves 4

50 mins

Easy

405 kJ
(Per serving)

18g of fat
(Per serving)

frozen healthy & meat free quorn pieces

Made with Quorn Pieces

See product See recipes

Low in Fat

Good Source of protein

Good source of fibre

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Ingredients

  • 300g Quorn Pieces
  • 1 ½ tbsp vegetable oil
  • 1 onion sliced
  • 1 red capsicum, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tsp paprika
  • 1 tsp chilli flakes
  • 1 tsp chilli powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ of a Lime, zest and juice

Salsa

  • ½ mango cut into small cubes
  • ½ red onion, diced
  • ½ tsp lemon juice
  • 4 tsp mango chutney
  • 1 ripe avocado, deskinned, pitted and slice
  • 4 flour tortillas, warmed
  • Freshly chopped coriander

Method

  1. In a large non stick frying pan, heat the vegetable oil. Add the Quorn Pieces and fry for 5mins or until beginning to turn golden. Add the onions and peppers, fry for further 5mins or until soft. Sprinkle over the garlic, dry
  2. spices and lime. Mix well for further 5 minutes ensuring the onions are soft.
  3. In a large bowl, combine the mango, red onion and mango chutney. Mix, cover and refrigerate.
  4. Place approximately 5 pieces of sliced avocado onto each wrap with a spoonful of the fajita mix. Top with mango salsa and then sprinkle with fresh coriander.
  5. Wrap up tightly and either roll in foil for a quick snack, or serve with salad and crispy potato wedges.

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Pieces Mango Salsa Fajitas

Enjoy our Quorn Pieces cooked in variety of spices and added to a wrap with fresh mango and avocado.

Serves 4

50 mins

Easy

405 kJ
(Per serving)

18g of fat
(Per serving)

Ingredients

  • 300g Quorn Pieces
  • 1 ½ tbsp vegetable oil
  • 1 onion sliced
  • 1 red capsicum, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tsp paprika
  • 1 tsp chilli flakes
  • 1 tsp chilli powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ of a Lime, zest and juice

Salsa

  • ½ mango cut into small cubes
  • ½ red onion, diced
  • ½ tsp lemon juice
  • 4 tsp mango chutney
  • 1 ripe avocado, deskinned, pitted and slice
  • 4 flour tortillas, warmed
  • Freshly chopped coriander

Method

  1. In a large non stick frying pan, heat the vegetable oil. Add the Quorn Pieces and fry for 5mins or until beginning to turn golden. Add the onions and peppers, fry for further 5mins or until soft. Sprinkle over the garlic, dry
  2. spices and lime. Mix well for further 5 minutes ensuring the onions are soft.
  3. In a large bowl, combine the mango, red onion and mango chutney. Mix, cover and refrigerate.
  4. Place approximately 5 pieces of sliced avocado onto each wrap with a spoonful of the fajita mix. Top with mango salsa and then sprinkle with fresh coriander.
  5. Wrap up tightly and either roll in foil for a quick snack, or serve with salad and crispy potato wedges.
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