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Asian Noodle Soup with Quorn Pieces 4.3333333333333 out of 5, 1 based on 3 ratings

Recipes

Asian Noodle Soup with Quorn Pieces

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A garlic, ginger and chili-infused broth with Quorn pieces, rice noodles and veggies.

316 kJ Per serving
Serves 4
40 mins
Difficulty A Little Effort

Ingredients

  • 300g Quorn Pieces
  • 1 Tbsp (15ml) olive oil
  • ½ (90g) onion, finely chopped
  • ½ green chilli, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 Tbsp ginger, finely grated
  • 2 star anise
  • 1 Tbsp (15ml) miso paste
  • 1 Tbsp (15ml) rice vinegar
  • 1 Tbsp (15ml) soy sauce
  • 1 Tbsp (15ml) hoisin sauce
  • 1.5L vegetable stock, warm
  • 80g rice noodles
  • 180g exotic mushrooms, chopped
  • 2 (80g) baby pak choy, halved
  • 40g edamame beans
  • 25g bean sprouts
  • 25g sugar snaps
  • 25g spring onions, julienned
  • 12g fresh cilantro, chopped
  • 2 Tbsp mint leaves