![Quorn Laksa](https://images.ctfassets.net/uexfe9h31g3m/57JtpMpxlf5LdGf7OCZSgJ/fbb2547b1f9fb1cf9ae6722d0d74013a/Laksa_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Homemade Vegetable Soup with Quorn Meat Free Pieces
For a hearty winter dish, try our homemade Vegetable Soup with Quorn Pieces recipe. A deliciously easy dish that's perfect for cold days.
Serves 4
25 mins
Easy
328 kJ
(Per serving)
2g of fat
![frozen healthy & meat free quorn pieces](https://images.ctfassets.net/uexfe9h31g3m/5N6xHGv5CM0aU2cyES8eow/39fc8798eed96b8afb3d9bda7e40d0c3/Quorn_A0000849_Pieces_300g_Bags_Frozen_MPS1027-7_JQS2200188_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Pieces
Low in Fat
Good Source of protein
Good source of fibre
Ingredients
- 300g Quorn Pieces
- 900ml vegetable stock
- 3 bay leaves
- 2 carrots, peeled and roughly chopped
- 1 leeks, washed and roughly chopped
- 2 sticks celery, washed and roughly chopped
- 1tbsp vegetable oil
- 2 shallots, sliced
- 1 garlic clove, crushed
- 100g drained sweetcorn
- ¼ tsp chilli flakes
- 1 tbsp arrowroot, mixed with water
Method
- In a large pan, add the vegetable stock and heat until it has reached a rolling boil. Reduce the heat to a simmer and add the bay leaves, carrots, leeks and celery. Simmer for 15 minutes, until softened.
- Meanwhile, in a frying pan, heat the oil and fry the pieces for 7 minutes, until beginning to turn golden. Add the shallots and garlic and continue to fry for 3 minutes until softened. Transfer into the large saucepan with the sweetcorn, chilli flakes and arrowroot. Stir well, allow to simmer and thicken slightly.
- Remove the bay leaves and season to taste.
Serve with a chunk of crusty bread and butter.
Suitable for home freezing.
Recipe Inspiration
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The nation has spoken
(51)
3 out of 5 stars