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Quorn Hot & Spicy Burger with Sweet Potato Fries

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A spicy and crispy Quorn Vegan Burger with chunky pea and mint pesto, spinach and avocado salsa served with homemade sweet potato fries.

3046 kJ Per serving
Serves 4
55 mins
Vegan
Difficulty Easy

Ingredients

  • 264g Quorn Vegan Hot and Spicy Burgers, cooked
  • 250g peas, blanched
  • 1 clove garlic
  • 2 Tbsp almond butter
  • 2 Tbsp nutritional yeast (optional)
  • 2 Tbsp mint, chopped
  • 1 Tbsp (15ml) olive oil
  • 1 tsp lemon juice
  • salt and pepper
  • 1 (600g) large sweet potato, julienned
  • 42g flour
  • sunflower oil, for deep-frying
  • 250g large avocado, diced
  • 125g baby cucumbers, chopped
  • 45g medium red onion, finely chopped
  • 2 tsp (10ml) lemon juice
  • 4 sesame burger buns
  • 25g baby spinach