Skip to main content
Search
frozen healthy & meat free quorn pieces

Made with Quorn Pieces

See product See recipes

Low in Fat

Good Source of protein

Good source of fibre

Cook mode (Keep screen awake)

Ingredients

  • 300g packet frozen Quorn Pieces
  • 1 vegetable stock cube
  • 225g dried linguine or spaghetti
  • 1 tablespoon olive oil
  • 1 lemon zest and juice
  • 1 large garlic clove finely chopped
  • 1 red chilli, finely chopped
  • Freshly grounded black pepper
  • 3 tablespoons fresh basil finely shredded
  • 1/4 cup thickened cream (optional)

Method

  1. In a large saucepan of boiling water, dissolve the stock cube and cook the linguine as per the pack instructions.
  2. Meanwhile heat the oil in a frying pan, add the Quorn Pieces, pour over the lemon juice and fry for 5-6 minutes stirring frequently.
  3. Add the garlic, red chilli and fry for a further 3 minutes stirring frequently.
  4. Drain the linguine and add to the pan with the Quorn Pieces, add the lemon zest, cream (optional) and season well with black pepper. Stir through the basil and serve.

Recipe Inspiration

See all recipes

The nation has spoken

(78)

5 out of 5 stars

Emily

5 out of 5 stars

This is the greatest recipe, people are always asking me to make it. Also, the tip with adding a vegetable stock cube to your pasta is something I now do with all my pasta dishes, it truly does make an amazing difference.

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.