Quorn Vegan Fillets with Lemon Glaze & Asparagus

Name: Quorn Vegan Fillets with Lemon Glaze & Asparagus
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 Quorn Vegan Fillets; 1 tbsp flour; 1 tsp salt; ½ tsp black pepper; ½ tsp cayenne pepper; 1 tsp lemon zest; 1 tbsp olive oil; 1 bunch asparagus, peeled and trimmed; 1 lemon, sliced; 1 tbsp maple syrup; 1 tbsp butter; 1 tbsp lemon thyme

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quorn vegan fillets with lemon glaze & asparagus recipe

Get inspired and try this Quorn Vegan Fillets dish served with cayenne pepper and asparagus. Finish with a drizzle of our tangy lemon glaze.

Healthy Options Vegan Vegan Fillets

Serves 2

15 mins

Easy

748 kJ
(Per serving)

Vegan

Made with Quorn Vegan Fillets

See product See recipes

Source of Fibre

Source of Protein

Cholesterol Free

Ingredients

2 Quorn Vegan Fillets
1 tbsp flour
1 tsp salt
½ tsp black pepper
½ tsp cayenne pepper
1 tsp lemon zest
1 tbsp olive oil
1 bunch asparagus, peeled and trimmed
1 lemon, sliced
1 tbsp maple syrup
1 tbsp butter
1 tbsp lemon thyme

Method

Mix the flour, cayenne, salt, and black pepper in a bowl.
Mix with lemon zest in a plastic bag and add the Quorn Vegan Fillets. Shake gently until cutlets are coated.
Heat the olive oil in a pan and cook the Quorn Vegan Fillets for 3-4 minutes on each side until golden brown. Slice each cutlet into approximately 4 pieces and keep warm until needed.
Gently fry the asparagus on a skillet until cooked through. Keep warm and season to taste.
Add the lemon slices to the pan along with a half of the butter and cook for a few minutes on each side until caramelized. Remove and keep warm until needed.
Add the maple syrup and the remaining butter to the pan and cook for 1-2 minutes.
Add the thyme and pour over the Quorn Vegan Fillets and asparagus.