Recipes

Zucchini & Quorn Mince Lasagne

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For a tempting taste of Italy, try our delicious Quorn Mince lasagne recipe. Fresh celery, onion and garlic, fried up to perfection in a heavenly pesto and passata sauce, mixed with Quorn Mince and layered with tasty chargrilled courgette ribbons and ricotta. Garnished with cherry tomatoes and baked in the oven, it’s a thing of beauty.

1617 kJ Per serving
Serves 4
45 mins

Ingredients

  • 300g Quorn Meat Free Mince
  • 2 large zucchinis, thinly sliced, lengthways
  • 2 tbsp olive oil
  • 1 red onion, finely chopped
  • 2 cloves of garlic, crushed
  • 2 sticks of celery, finely diced
  • 3 tbsp red pesto
  • 1 vegetable stock cube dissolved in 100ml hot water
  • 400g tomato passata
  • 3 tbsp fresh basil, chopped
  • 1 tsp oregano, dried
  • Salt and freshly ground black pepper to taste

Ingredients or the Topping

  • 250g ricotta cheese
  • 60ml low fat crème fraiche
  • ¼ tsp nutmeg
  • ½ tsp salt
  • ½ tsp black pepper
  • 6 cherry tomatoes, halved - optional
  • 30g vegetarian hard cheese, grated

Made with Quorn Meat Free Mince

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